Kid Food

It’s the most flexible recipe ever.

Number two is a must-buy.

Oh-so creamy.

There’s no such thing as too much lasagna.

I could eat a whole pan of these gooey treats.

We serve them with big slabs of garlic toast.

It might just be my favorite Ina Garten recipe of all time.

When it’s on sale, I get two.

"Game over. Everyone will eat it," she says.

I put it on everything.

Delicious AND nutritious.

No ricotta? No problem.

It takes zero effort.

The side dish of my family's dreams.

An easy, flavorful chicken dinner is always within reach.

It's key to a successful clean-out-the-fridge meal.

“Very good idea,” one person commented.

Oh-so cheesy.

These are restaurant-quality spuds.

You won’t have to leave home for restaurant-quality ’za again.

It's perfect for a cold January.

Your weeknight dinners will thank you.

It’s so flavorful.

Pasta with butter and Parm gets a glow-up.

It’s so good.

This plus mashed potatoes is actual heaven.

Holiday brunch, I see you.

These are the easy dinners that will get you through the holiday season - and the rest of winter.

How did I not know about these?

You'll never want to use a hot cocoa packet again.

OK, we get why she thinks they're so special.

Ina never misses.

So deliciously easy that even the little ones can pitch in.

One cookie, five ways. You won't need another cookie this holiday season!

No more sprinkles on the floor or frosting everywhere.

There's a Christmas cookie out there for everyone.

Vibrant, zippy, and fresh, with zero added sugar.

Everything tastes richer and meatier.

Classic Peanut M&M’s but with a complex twist.

I’m a pasta equal opportunist. I love rigatoni just as much as I love angel hair because, at the end of the day, all pasta is good pasta. But when it comes to bread, I’m a sourdough fan all the way. I got swept up in the sourdough baking fervor during the COVID-19 pandemic, and I haven’t left. The slight sour tang from the strong, active sourdough culture of wild yeast is unmatched.

A delicious meal in just 10 minutes? Yes, please.

The crunch is unreal.

Think outside the carton.

We’re so impressed!

It’s almost too easy.

For cooking and baking, BTW.

It tastes like my favorite cake.

You’ll never guess what type of cheese she uses!

Classic mac, with a fun new twist.

It's part of the brand's limited-time holiday collection.

It makes a great stocking stuffer.

It's better than Nutella.

It’s so smart!

Brew fresh coffee on-the-go in under five minutes.

When isn’t Dolly Parton doing the most for her fans? Between donating money to schools, releasing some of America’s favorite albums, and publishing delightful cookbooks, she might as well be working 9 to 5 to make people happy. This recipe for her Southern fried apples seemed to be too good to be true — could it really be that simple to make dessert? But, as always with Parton, it was the stuff of dreams.

A little cornmeal goes a long way.

It takes two seconds!

It’s the biggest time-saver.

It’s perfect for Thanksgiving.

You’ll definitely want seconds!

I eat it for breakfast and dessert.

They're amazing.

You’ll want to make them all winter.

It’s probably sitting in your fridge right now.

Work smarter, not harder.

The best way to start your morning.

I might make it every week.

It has just three steps and easily feeds my family of four.

The technique is simply brilliant.

My search for the perfect garlic bread is finally over.

The easiest grab-and-go breakfast that’s packed with protein.

They're as decadent as fried eggs come.