Kid Food

They'll love 'em.

My family’s most well-loved, whole-table-pleasing dinners — and all under $20 a meal.

The thing that finally put an end to my “Aldi quarter” stress.

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You'll never look at canned soup the same way again.

It's the new GOAT.

The latest bird flu news is concerning. Here’s what the experts told us about feeding eggs to our kids.

It’s simple to make but it feels a little decadent.

Everything I knew about boxed brownies changed overnight.

It’s always on my list.

Anybody you serve it to who’s never had it like this is sure to become an instant convert.

Inspired by Chipotle's honey chicken (my son's favorite).

I make extra and stick them in the freezer.

Never doing it the old way again.

So delicious!

Try and find something it's not good on.

You probably already have it in your pantry.

I went to two different Costcos to find it.

It's truly great.

Canned corn to the rescue.

Sometimes rules were meant to be broken.

The sauce is everything.

Everything you need to know about lunch containers, lunchboxes, water bottles, and other accessories for a well-packed school lunch!

It’s wildly easy, the salmon cooks evenly, and traps most of the fish-cooking smell in the oven.

The goal: Cracker-like on the outside and super fluffy on the inside.

“As close to homemade as one can buy.”

It's the unsung hero of family dinners.

Bonus? Cleanup is a breeze.

It’s all about the upgrades.

It feels fancy to our two kids, but it's easy for my husband or me to cook it.

For all your little loved ones!

It’s 100x better than store-bought.

It’s my favorite quick dinner.

Trust us, the trash is the last place you want this dip to be.

The sauce is everything.

Perfect for meal prep!

My kids dove in with gusto.

I mean, yum.

It’s the only store-bought pizza this former wood-burning-oven pizza cook thinks is worth buying twice.

Don’t knock it 'til you've tried it.

Retire the kitchen kid drawer once and for all.

Forget everything you think you know about getting crispy skin.

I never fry eggs without doing this.

Dive in face-first.

Minimal cooking and cleanup, and, under the guise of snacking, your kids may eat more vegetables.

It’s the most flexible recipe ever.

Number two is a must-buy.

Oh-so creamy.

There’s no such thing as too much lasagna.

I could eat a whole pan of these gooey treats.

We serve them with big slabs of garlic toast.

It might just be my favorite Ina Garten recipe of all time.

When it’s on sale, I get two.

"Game over. Everyone will eat it," she says.

I put it on everything.

Delicious AND nutritious.

No ricotta? No problem.

It takes zero effort.

The side dish of my family's dreams.

An easy, flavorful chicken dinner is always within reach.

It's key to a successful clean-out-the-fridge meal.

“Very good idea,” one person commented.

Oh-so cheesy.

These are restaurant-quality spuds.

You won’t have to leave home for restaurant-quality ’za again.

It's perfect for a cold January.

Your weeknight dinners will thank you.

It’s so flavorful.

Pasta with butter and Parm gets a glow-up.

It’s so good.

This plus mashed potatoes is actual heaven.

Holiday brunch, I see you.