Kid Food

We were today year's old when we learned this.

Mom always knows best.

It seems counterintuitive, but trust us.

The perfect fall meal!

Turns out, it’s all about the texture.

Trust me, it’s really that good.

Get your food processor ready!

They're so spooky.

The result is flavor-packed and magical.

We're never going back.

“It has a great bouncy texture that doesn't crumble.”

You won't find a bag of these in my fridge.

Freezer meals have met their match.

It’s perfect for a party but doubles as a quick meal before trick-or-treating.

Number one might surprise you.

There's a reason she's been making it for over 12 years.

It’s so much cheaper.

It makes a huge difference.

It’ll transport you.

It quadruples the flavor!

The ultra-savory skillet dinner comes together in just about 15 minutes.

A dangerous flame retardant was found in 70% of the samples tested.

It couldn’t be easier.

Crispy, juicy, and full of flavor.

There are a million ways feeding kids is hard. But we still make it TOO hard — on ourselves. I tried one small thing that genuinely changed that!

Turns out, it’s a nostalgia thing.

This is the key to keeping your baking staple fresh.

Plus, three more chef-approved canned beans.

This is the only method you need.

Prepare to be blown away.

We can’t wait for No. 2.

You only need three ingredients and two minutes to prep.

It's $9 per jar and worth every penny.

It’s so much cheaper.

Want pork chops that rival a steak? You've got to know the best method for cooking those chops!

Cinna-ghosts are the pastry of the season.

It's worth the effort.

Bonus: They’re so easy to make.

A movie-night must.

A recently resurfaced study reports links of “forever chemicals” in our sparkling water, yet these particular chemicals are also in almost everything else we consume or use.

Everything you need is hiding in your pantry.

The secret's already in your pantry.

Your kids will love it, too.

Check your fridge ASAP.

Do it once and you'll rely on it forever.

Ooh la la.

I use it in my pantry, too!

It's essential for fall.

These are the back-pocket dinners your meal plan needs.

The best cooks I know don't try too hard.

If your kids (or you!) don't like eggs, try this technique.

It's all about making some smart, kid-friendly swaps.

This recent discovery proves we've been doing it all wrong.

Really, there is no better way to use up zucchini than this.

Eat it straight from the bowl with your kids.

I usually make it for Shabbat dinner for my family.

This recipe is simple, straightforward, and undeniably tasty.

You’ll never waste time hunched over the compost again.

For those nights when you simply don’t have the time.

Before you try it, here’s what the experts had to say.

I couldn't stop going back for more.

There's only one pasta recipe among these kid-friendly recipes, folks.

Every year as the weather warms and summer inches closer, I make a mental list of the seasonal favorites I absolutely have to make. My list always includes classics like burgers, lemonade, and buttery corn on the cob, and fresh fruit desserts like strawberry shortcake and blueberry crisp. But at the very top of the list is always my mom’s creamy cucumber and tomato salad. It was a staple of my childhood, and so to me it’s what summer tastes like.

If you're looking for some inspiration on how to turn chicken thighs into dinner, don't worry — we have plenty of ideas. Here are 18 ways to pull it off.

The winning method kept the strawberries perfectly fresh for an entire week.

It's one that my husband and I also follow.

They might not have names quite as catchy, but I think you'll love them regardless.

It's all about the marketing.

A must for next week's meal plan.

You've got this!

Something for everyone at the table!

Many of them can do double duty as either breakfast and lunch or lunch and dinner.