Kid Food

Dinner doesn't have to be complicated.

It’s ridiculously easy.

It’s like I just went apple picking!

Easy and impressive.

The sauce is impossibly flavorful.

It’s so good, you’ll make it every weekend.

They make weeknights so much easier.

“The best thing I’ve seen on this app,” one person said.

It’s not what you think.

As you probably know, one of Costco’s most popular sections is its expansive bakery, which is always coming out with seasonal desserts (have you tried the pumpkin cheesecake yet?). Now that it’s officially fall, we’re not surprised to hear there’s a new cake on shelves. After seeing lots of buzz about Costco’s Mocha Crunch Bar Cake, we knew that we had to try it — no matter what it took.

It says moist for days.

Mess-free!

If you see one, don't hesitate.

The crispy bacon and creamy potatoes are simply made for each other.

Yes, those ketchup potato chips made the list.

It's perfect for fall.

Move over, dip.

I can’t stop making it!

I’m a convert.

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, and aromatics I have on hand to build a good sauce. The one thing I always add at the end, though — no matter what else has gone into the pot — is a bit of butter.

It's worth every penny.

I need the hot cocoa flavor!

You’ll eat it straight from the pan.

Even my kids are into it.

It's the greatest thing about eating out with kids since crayons and paper menus.

Soups, smoothies, and more!

The best of the best hitting shelves now.

Tailgating at the stadium is half the fun of game day, and the food is what brings it all together. With coolers packed, folding chairs set up, and maybe even a small grill fired up (if your spot allows it), you’re ready to turn the parking lot into your own pre-game party. That’s where these tailgate snacks come in! They’re easy, shareable recipes that’ll keep everyone fueled up before kickoff.

I only have one note!

The gooey lemon curd center is so velvety and perfectly tart.

It’s popular for a reason.

A match made in heaven.

It's so light and fluffy.

How to fill your cauldron without emptying your wallet.

They're all classic, they're all easy, and they're our favorite Halloween treats of all time.

They make weeknights so much easier.

The crispy edges are everything.

Board sauce is all about simplicity and flavor.

It's the key to *always* having soft, easily spreadable butter.

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a cold weather mainstay, pot roast can also get a bad rap, with a reputation for being bland, boring, and consisting of dried-out beef with overcooked vegetables. I happen to disagree. A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables.

It’s all about that first ingredient.

Any one of these would be worth a spot in your freezer.

If you see one, don't hesitate.

So good I ate two in one sitting.

They come in a container of … 50!

It's intensely fudgy, dense, and amazingly fun to eat.

I make it every week.

It couldn't be easier.

And it won't break the bank.

One bite, and you’ll be surprised that this meal didn’t take an entire evening to make. 

Two really stood out as clear winners!

"It's just so upsetting."

It's the perfect dinner staple.

Take this list with you the next time you go.

Here's a hint: both my kids have one now!

Crispy edges meet juicy blueberries for breakfast perfection.

I can't believe how delicious it is.

Plus 21 more marinades you’ll want to add to your roster.

It’s so creamy!

From toddlers to tweens, we’ve got you covered.

Perfect for those busy weeknights.

Looks like porcelain ... but it's not!

Kid-friendly, parent-appreciated.

It results in a week of colorful and produce-packed family-friendly meals.

That crust!

A heavy hand of pepper and grated cheese is the secret.

Because you know they are.

I’m never going back.

It’s a sauce! It’s a dip! It’s a dressing!

The possibilities are endless.

It's the best for a reason.

It’s full of bright, tomato flavor.