Kid Food

It has nothing to do with lime, the pit, or plastic wrap.

It's basically a summer fettuccine Alfredo, lightened up with lemon zest and basil.

Your future hungry self (and your family's) will thank you.

Learn them, love them, and turn to them all the time.

All of these recipes taste great in the shade.

And it's easy enough for kids to do!

Spoiler alert: There's a fun riff on s'mores!

Once you buy a container, you’ll never look back.

Serve them deconstructed if needed. And don't forget popsicles for dessert!

It's the king of snacks, so we need the best way to make it.

Added bonus: clean up time is cut in half.

These are sturdy masterpieces in fun flavors.

The 2-ingredient pick-me-up you never knew you needed.

If you haven't jumped on the Dutch baby bandwagon, now's the time to start.

You'll be surprised how many uses you'll find for a big ol' bag.

We need a corn shucking table pronto.

This is next-level surprise.

Keep it in your fridge and enjoy some whenever it's hot out.

I'm now a little obsessed.

I feel good knowing there are some tried-and-true dinner gems I can throw together for dinner at the last minute.

Grab a book and head to the couch! The kids are making supper tonight.

Turn your farmers market haul into dinner.

Calling all seltzer lovers!

I knew from the start that these were going to be a hit.

For starters: Think twice about sales.

I do shop at other grocery stores, but I'll only ever buy these things at Aldi.

"Less heavy. Absolutely crunchy. Crumbs never fall off in soft-sided chunks," Deb explains in her recipe.

This smart trick is a total game-changer.

No blanching required.

We think you'll find that this thing can (and should) be used all year round.

The secret involves something you most definitely already have on hand.

The people have spoken.

At first glance, I definitely didn't appreciate it enough.

A simple trick straight out of the 1970s.

Because nothing is worse than a slimy, squishy cucumber.

Our kids need this crinkle cutting tool ASAP.

These are weeknight lifesavers.

Breakfast, lunch, and dinner are served!

Why did I never think of doing this myself? I don’t know. Will I try this on my next potato? Definitely.

Get that same texture from *any* cookie recipe without the clatter or rigorous cookie manipulation.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?

It's tangy, it's sweet, it's creamy, it's crunchy. In other words, it's perfect.

Not that you HAVE to be the star of the bake sale, but hey, if you are...!

When in doubt, bring food.

It's part crepe, part pancake, and part popover — and as delicious as it sounds.

Because we should have started the dough last night, but you know, life.

But it's actually easy for you, so you're the real winner in this scenario.

Make them now but freeze them for later.

No more cramming stuff into cabinets.

These no-fail favorites will set you up for success to celebrate at home. Just don’t forget to do the dishes!

Arm yourself with a pack of ground beef and the dinner possibilities are endless.

And you probably already have some in your fridge!

They're like a cross between a French fry and a potato chip.

This coffee pro got hers from IKEA for just $20!

It also makes a great base for a marinade or dip.

Friday night is pizza night.

No sweeping up sprinkles required!

It's cute AND useful!

Your kid's lunch box just got an upgrade.

Find out the one pre-cut item she always recommends!

The MVPs of the kitchen.

Here’s what you need to know.

If you haven't tried it yet, you're missing out.

It's a bonafide breakfast bonanza!

It's pure joy in a baking dish.

It's so good, you don't even need cheese.

Chocolate lovers, this one’s for you!

It's the best thing to wake up to, and my whole family agrees.

They're the easiest dinners I know.

From a family-sized grilled cheese to loaded sheet pan nachos, these veggie-packed dinners will please everyone you're feeding.

They're full of early tastes of the season (asparagus!)

Yeah, never going back after this.