Kid Food

“Turns out, there’s one hook for all three.”

Tip: Shake the bag before buying.

It tastes nearly identical to anything homemade.

This little known rule will change how you prep the spring vegetable.

Say goodbye to bread clips forever.

You'll never want to use boxed mix again.

It's just that good.

She always added one very surprising ingredient.

A lot of the methods were great, but only one rated a 10/10.

It's packed with fresh herbs, bright spring vegetables, and cheesy mini meatballs.

Get those Easter eggs ready.

It’s faster and easier.

I know it'll never let me down.

Adding just one pantry ingredient gives you tender, browned beef.

But you can get one much closer to home!

It’s all about the technique.

Making them again for dinner ASAP.

They're a no-fuss weeknight dinner savior.

It's the only recipe I'll use from now on.

No matter what you call it, this is the ONLY way you should be making it!

“It is undeniably the best sauce on the market.”

More than a dozen ways to make your mornings more delicious!

I can whip these up in no time at all before school, and my kids always want more.

Four ingredients, broken down into three easy steps, culminating in a delicious snack.

It's quick and easier than classic French toast.

“They're as good as any from a bakery.”

Stock up before it sells out!

We've gone beyond chicken to include one-skillet pizza, pot pie, and even lasagna recipes!

You can actually use them for so much more.

Ina’s Ultimate Tuna Melt is well worth the few extra steps and ingredients — including some that I never thought of combining with tuna.

So easy, so pretty, and SO delicious.

The secret to easy, budget-friendly dinners is hiding in your pantry.

Yeah, the kids will definitely like this.

Before Rao's and Carbone's, there was this.

It was unbelievably creamy.

Chocolate for breakfast!

You need these in your pantry.

One has tried practically every brand out there.

Gotta love when that happens.

This makes dinner leftovers even better!

Once you make these, you may never go back to pancakes.

Well, my husband makes them. Does that count? (P.S.: These are awesome, thanks to one surprising little food science detail.)

Hear me out on this one.

Family pizza night just got way better.

Hot take: they're not for everyone.

Number one is a must.

After sixteen years of making "family dinners," it's no longer my main focus. Here's what we do instead.

You’ll never have to dig for that hard-to-reach ingredient ever again.

I sleep better knowing I’ve got a bag of these.

Easy to make, even easier to clean up.

From scrambling eggs to frying bacon, these are the techniques that are worth mastering.

Overnight stratas, French toast, and breakfast charcuterie boards.

Five ideas for the Christmas morning spread of your life — but one that's as fun and relaxed for you as it is for the kids!

The technique is simply brilliant.

We're talking more than two weeks of fresh slices.

Use it in salads, salsas, cheesecake, cocktails, and more!

Your family's daily dose of vitamin C just got the sweetest upgrade.

Come this weekend, you've got bread to bake.

Turns out, you can buy it on Amazon.

Tiny upgrades, big results.

I use it for so much more than just fried eggs, too.

The perfect cup of coziness for the season.

These crispy, savory-sweet stacks will delight everyone this Thanksgiving.

It’s over-the-top in the best way possible.

It's replaced my formerly favorite version of the loaded baked potato.

I've made this too many times to count.

There was a very clear winner.

Chicken again, you say? These are well worth it but won't suck up all your time.

All of our tomato-y picks, all in one place.

Reach for inexpensive cuts of meat, grains, pantry staples, and veggies instead.

It's now slicker than ever.

Looking for delicious, but low on sugar.