Kid Food

Consider this your playbook for all your chicken leftovers.

There’s a reason the method is so wildly popular.

Zero fuss and practically zero prep.

I make it pretty much every single week — sometimes more.

This DIY solution gives you a beautiful Bundt every time!

Sticky, chewy, sweet — what's not to like?

This is definitely one for a parents' date-night-in.

If you have any Mason jars in your pantry, listen up.

No matter your favorite way to cook pork chops, we have a recipe for you.

Calling all fans of salty-sweet treats.

You don’t even need to make a sauce!

You only need four ingredients!

Sandwich roll-ups! Baby bell peppers! Chocolate cookies! And more!

I think kids would totally go for it.

But did canned pumpkin make the list?!

Surprisingly, my reservations were pleasantly proven wrong because these cookies are absolutely fantastic.

I’m an appliance minimalist, but it still won space in my kitchen.

Works EVERY time.

It has only five ingredients.

Learn how to make yogurt pie — a refreshing summer dessert that only has three ingredients.

Once you try it, you'll never go back to the old way.

My search for the perfect zucchini bread recipe is finally over.

Use a ton of zucchini and make it even sweeter with this technique!

This deeply fragrant chicken dinner is make-ahead-friendly, yet fancy enough for grown-ups.

I will never go back to my old egg-frying method again.

I'm totally sold on this brilliant technique.

Sneak in another serving or two of veggies.

We're SO surprised by the winning technique.

After spending an entire day baking, I finally found the absolute best chocolate cake recipe.

The crunchiest cucumber salads, cool noodle sides, and summer cocktails made even more refreshing with cukes.

Our recipe developers make hundreds of dishes a year, but this one stuck.

It has nothing to do with lime, the pit, or plastic wrap.

It's basically a summer fettuccine Alfredo, lightened up with lemon zest and basil.

Your future hungry self (and your family's) will thank you.

Learn them, love them, and turn to them all the time.

All of these recipes taste great in the shade.

And it's easy enough for kids to do!

Spoiler alert: There's a fun riff on s'mores!

Once you buy a container, you’ll never look back.

Serve them deconstructed if needed. And don't forget popsicles for dessert!

It's the king of snacks, so we need the best way to make it.

Added bonus: clean up time is cut in half.

These are sturdy masterpieces in fun flavors.

The 2-ingredient pick-me-up you never knew you needed.

If you haven't jumped on the Dutch baby bandwagon, now's the time to start.

You'll be surprised how many uses you'll find for a big ol' bag.

We need a corn shucking table pronto.

This is next-level surprise.

Keep it in your fridge and enjoy some whenever it's hot out.

I'm now a little obsessed.

I feel good knowing there are some tried-and-true dinner gems I can throw together for dinner at the last minute.

Grab a book and head to the couch! The kids are making supper tonight.

Turn your farmers market haul into dinner.

Calling all seltzer lovers!

I knew from the start that these were going to be a hit.

For starters: Think twice about sales.

I do shop at other grocery stores, but I'll only ever buy these things at Aldi.

"Less heavy. Absolutely crunchy. Crumbs never fall off in soft-sided chunks," Deb explains in her recipe.

This smart trick is a total game-changer.

No blanching required.

We think you'll find that this thing can (and should) be used all year round.

The secret involves something you most definitely already have on hand.

The people have spoken.

At first glance, I definitely didn't appreciate it enough.

A simple trick straight out of the 1970s.

Because nothing is worse than a slimy, squishy cucumber.

Our kids need this crinkle cutting tool ASAP.

These are weeknight lifesavers.

Breakfast, lunch, and dinner are served!

Why did I never think of doing this myself? I don’t know. Will I try this on my next potato? Definitely.

Get that same texture from *any* cookie recipe without the clatter or rigorous cookie manipulation.

They're so crispy-crunchy, they practically taste deep-fried. But are they worth the trouble?