Family Dinner

The sauce is liquid gold.

Even better than the original.

The winner might shock you!

It’s so customizable!

Even before they're out of the oven, your whole house smells like comfort. 

We swear this is the easiest and most delicious way to make baked macaroni and cheese at home.

Cheesy and velvety smooth.

It's got Midwestern vibes.

It’s so flavorful.

I wasn’t expecting to love it so much.

Dinner doesn't have to be complicated.

It’s ridiculously easy.

The sauce is impossibly flavorful.

They make weeknights so much easier.

If you see one, don't hesitate.

The crispy bacon and creamy potatoes are simply made for each other.

I can’t stop making it!

I’m a convert.

You’ll eat it straight from the pan.

Even my kids are into it.

It's the greatest thing about eating out with kids since crayons and paper menus.

I only have one note!

A match made in heaven.

They make weeknights so much easier.

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a cold weather mainstay, pot roast can also get a bad rap, with a reputation for being bland, boring, and consisting of dried-out beef with overcooked vegetables. I happen to disagree. A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables.

Any one of these would be worth a spot in your freezer.

If you see one, don't hesitate.

And it won't break the bank.

One bite, and you’ll be surprised that this meal didn’t take an entire evening to make. 

Two really stood out as clear winners!

It's the perfect dinner staple.

Plus 21 more marinades you’ll want to add to your roster.

It’s so creamy!

Perfect for those busy weeknights.

Kid-friendly, parent-appreciated.

It results in a week of colorful and produce-packed family-friendly meals.

That crust!

It’s a sauce! It’s a dip! It’s a dressing!

The possibilities are endless.

It’s full of bright, tomato flavor.

Because adjusting to the back-to-school routine can be tough.

The secret ingredient is the best $5 you’ll spend all week.

Added bonus: clean up time is cut in half.

Most of them only call for one pot, one bowl, or one baking sheet.

For the pickiest eaters.

The lemony sauce is perfect.

There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate chips cookies and Smitten Kitchen’s cannellini aglio e olio, but I’ve selfishly been keeping Ina Garten’s summer garden pasta a secret.At first glance, Ina’s dish looks like any other tomato pasta made with basil and olive oil. But once you get started, you’ll quickly learn why it’s special.

I always have all the ingredients on hand.