Family Dinner

It’s a miracle.

Ready in just 30 minutes.

And how it transformed our dinners into something surprisingly simple.

Stop wasting all those eggs and flour.

Meals your kids will (hopefully, probably!) eat.

Our readers have spoken!

Skip the possibility of takeout.

It's one of the easiest ways I know to get a veggie-packed dinner on the table.

Turn it into a brand new meal.

I still remember the sweet sense of victory I felt when I cooked one dinner that my whole family — including my toddler — adored and gobbled up. I’m still new to this, but have learned that feeding toddlers is tricky business that requires patience, understanding, creativity, and persistence. These days I put my meal-planning efforts into building a roster of easy dinners that my whole family enjoys.

I have a personal rule when it comes to my kids: I always say yes when they ask to help with cooking. This doesn’t mean I’m inviting them to cook every meal with me, but when they ask I always oblige. Cooking with kids sometimes that means dinner takes 10, 15, even 20 minutes longer to get on the table, but we always learn something — even if it’s just to make sure the lid is tightly sealed on the paprika.

The secret is out.

It’s a revelation.

It makes a huge difference.

It’s so fast!

Who knew it was this easy?

Buttered noodles are one of those simple comforts I never get tired of, but this version is the delicious upgrade I keep coming back to. Adding lobster base turns an everyday pantry dinner into something that tastes a little special without making it complicated. The noodles stay simple and buttery, but the lobster base brings a savory richness that makes the whole dish feel “fancy.

Perfect for a chilly day.

One pan. 30 minutes. Juicy, flavorful chicken.

It doesn’t take much to step up your game.

You won't find anything like it at a restaurant.

You can never have too many of these in your weeknight roster.

The crunchy cheese cracker topping took it over the top.

My whole family asked for seconds.

It’s amazing on potatoes, too!

They’re both iconic.

“My favorite slow cooker meal, Frenchified!”

Feel free to bookmark this.

Family favorites for a cozy dinner.

The sauce is liquid gold.

Even better than the original.

The winner might shock you!

It’s so customizable!

Even before they're out of the oven, your whole house smells like comfort. 

We swear this is the easiest and most delicious way to make baked macaroni and cheese at home.

Cheesy and velvety smooth.

It's got Midwestern vibes.

It’s so flavorful.

I wasn’t expecting to love it so much.

Dinner doesn't have to be complicated.

It’s ridiculously easy.

The sauce is impossibly flavorful.

They make weeknights so much easier.

If you see one, don't hesitate.

The crispy bacon and creamy potatoes are simply made for each other.

I can’t stop making it!

I’m a convert.

You’ll eat it straight from the pan.

Even my kids are into it.

It's the greatest thing about eating out with kids since crayons and paper menus.

I only have one note!

A match made in heaven.

They make weeknights so much easier.

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a cold weather mainstay, pot roast can also get a bad rap, with a reputation for being bland, boring, and consisting of dried-out beef with overcooked vegetables. I happen to disagree. A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables.

Any one of these would be worth a spot in your freezer.

If you see one, don't hesitate.

And it won't break the bank.

One bite, and you’ll be surprised that this meal didn’t take an entire evening to make. 

Two really stood out as clear winners!

It's the perfect dinner staple.