The New $4 “Sourdough Spaghetti” I’m Stocking In My Pantry Forever (It’s That Good”EatI’m a pasta equal opportunist. I love rigatoni just as much as I love angel hair because, at the end of the day, all pasta is good pasta. But when it comes to bread, I’m a sourdough fan all the way. I got swept up in the sourdough baking fervor during the COVID-19 pandemic, and I haven’t left. The slight sour tang from the strong, active sourdough culture of wild yeast is unmatched.
Ali Domrongchai
Dec 9, 2024