15 Kid-Friendly Casserole Dinners

This ultra-comforting casserole is packed with lots of melty cheddar and a crispy top layer. It's super family-friendly (hello, tater tots!), and if you're short on time, you can prep some of the ingredients the night before to get a head start.

This recipe is everything you love about classic ground beef tacos baked into an easy casserole, then topped with lettuce, tomato, and shredded cheddar. Make this twist on a taco night even more exciting when you serve it with tortilla chip dippers.

If your kids love eggs and sausage, then why not bring these morning staples to the dinner table? Nothing beats a homemade casserole fresh from the oven, and this breakfast-for-dinner dish will make the meal a little more fun for everyone.

A classic, for good reason. Chicken and rice casserole is a cozy, comforting dish that far exceeds the sum of its parts. In this case, those parts include a bag of frozen vegetables; boneless, skinless chicken thighs; and a quick homemade cream-of-chicken soup. After baking for an hour and getting topped with a handful of cheese, this homey meal is good to go.

Inspired by the traditional tortilla Espanola — basically a fried potato omelette — this casserole-ized version is a bit easier to prepare (no flipping!) and just as satisfying. I like to use this as the centerpiece for a tapas-themed dinner with jamón Ibérico, marinated red peppers, Spanish cheeses and olives, and other little bites that the kids can choose (or not) for themselves.

In terms of crowd-pleasers, this one’s got a lot going for it — only five minutes of prep time, relatively affordable ingredients, and, oh yeah, it tastes like a cheeseburger. Christine Gallary channeled the Hamburger Helper vibes of her youth to create this kid-friendly casserole that answers the question, “What should I make with a pound of ground beef?”

Consider this permission to liberate boxed stuffing mix from the confines of Thanksgiving. In this casserole, your family’s favorite boxed stuffing (cough, Stove Top, cough) becomes a fluffy-crunchy topping for this savory and satisfying chicken (or turkey!) casserole that’s studded with veggies.

I don’t often find myself with leftover chili, as it’s one of the few dinners my whole family will reliably devour, but when I do it goes straight into this magical baked-potato topped casserole. For anyone who grew up eating Wendy’s baked potatoes and chili, this will strike a chord. The recipe calls for starting with pre-baked potatoes. For that, I pop the spuds in the microwave for the first "bake" and then finish the casserole in the oven, as directed.

POV: You’re 10 years old. There’s a chill in the air, and the forecast is calling for snow. You just got home from a long day of school, and the house smells like comfort itself because Mom has made your favorite ham and potato casserole with the delicious bubbly cheese sauce, and you know that dinner is going to be amazing tonight. Life is good.

When I was growing up, we used to call chicken divan "chicken Alice" (said with a French accent) in honor of my mom because it was one of her go-to recipes. Maybe I should get my kids to start calling it "chicken Stéphanie" because I make it just as often. With its classic combination of creamy sauce, big pieces of broccoli, shredded chicken, and buttery cracker topping, it’s a dinner that deserves to be passed down from one generation to the next.

My kids love when I make stuffed peppers for dinner — especially in the summer when bell peppers are everywhere — but assembling them can be a bit tedious. Enter: this stuffed pepper casserole, which combines everything my family loves about stuffed peppers — tender bell peppers, seasoned ground beef, and perfectly pilaf-y rice — in one much more convenient dish.

I’m always looking for ways to use spaghetti squash, but when I stumbled upon this recipe I finally felt like I had found spaghetti squash perfection. With just a few wholesome ingredients and about 15 active minutes, this casserole is a vegetarian main dish worthy of heaps of praise.

A holdover from 1950s convenience cooking, tuna noodle casserole holds a special place in my husband’s heart because it was one of the things his busy mom used to cook for him and his siblings. Now, my kids are developing their own affinity for the classic combination of creamy sauce, flaky tuna, and bouncy egg noodles. This modern take on the traditional casserole swaps the canned soup for a homemade sauce and adds parsley, fresh garlic, and Dijon mustard for extra levels of flavor.

This casserole might not make you a million bucks, but with four different types of dairy it is unequivocally rich. Cream cheese, sour cream, cottage cheese, and cream-of-chicken soup form the base for this chicken casserole, which is seasoned with garlic and onion powder, plus fresh scallions before getting topped with buttery Ritz cracker crumbs.

We could debate all day about whether or not shepherd’s pie is a casserole (it is, though), but instead let’s just agree that this combination of savory ground beef (or lamb), diced vegetables, and a fluffy mashed potato topping is exactly the kind of homey dish your kids will want to eat pretty much anytime.