Cubby Archive

Tailgating at the stadium is half the fun of game day, and the food is what brings it all together. With coolers packed, folding chairs set up, and maybe even a small grill fired up (if your spot allows it), you’re ready to turn the parking lot into your own pre-game party. That’s where these tailgate snacks come in! They’re easy, shareable recipes that’ll keep everyone fueled up before kickoff.

I only have one note!

The gooey lemon curd center is so velvety and perfectly tart.

It’s popular for a reason.

A match made in heaven.

It's so light and fluffy.

How to fill your cauldron without emptying your wallet.

They're all classic, they're all easy, and they're our favorite Halloween treats of all time.

They make weeknights so much easier.

The crispy edges are everything.

Board sauce is all about simplicity and flavor.

It's the key to *always* having soft, easily spreadable butter.

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a cold weather mainstay, pot roast can also get a bad rap, with a reputation for being bland, boring, and consisting of dried-out beef with overcooked vegetables. I happen to disagree. A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly cooked vegetables.

It’s all about that first ingredient.

Any one of these would be worth a spot in your freezer.

If you see one, don't hesitate.

So good I ate two in one sitting.

They come in a container of … 50!

It's intensely fudgy, dense, and amazingly fun to eat.

I make it every week.

It couldn't be easier.

And it won't break the bank.

One bite, and you’ll be surprised that this meal didn’t take an entire evening to make. 

Two really stood out as clear winners!

"It's just so upsetting."

It's the perfect dinner staple.