Cubby Archive: 2026

I can’t believe I’ve never done this before.

My 12-inch cast iron skillet is my very best friend in the kitchen and a close second is its 12-inch stainless steel counterpart. Both pans cook more meals than any others thanks to their ability to go from stovetop to oven and sometimes to the table to serve. In general, one pan meals are ideal for weeknight cooking; they make dinner possible on busy nights and they cut down on dishwashing.

Life happens, pizza helps.

It’s great on everything from pasta to sandwiches to fries.

Feels so wrong, but it’s so right.

Make your cleanup so easy.

These are perfect for lazy nights.

Simple techniques make a big difference.

The macaroni salad is a particular winner.

It’s the best hack of the summer.

This simple swap makes all the difference.

It’s the only potato salad I’ll eat.

They’re always the first dish gone.

Cottage cheese has had a big glow-up. I, along with many other people, used to have a strong dislike of cottage cheese because I was afraid of the texture. But the first time I actually tasted it for myself, I was obsessed. It was creamy, rich, and silky, and you could add it to practically anything for some more protein. Now, I will eat any and every cottage cheese brand.Now that I’ve entered cottage cheese land, I’ve tried my fair share of recipes using it.

Plus, they only get better as they sit.

We’ve got you covered.

It's the highlight of my morning.

According to a former employee.

Let's talk about how amazing this pasta is.

“The undisputed champion of hot dogs.”