Breakfast

After a few weeks of habitually disregarding the cereal collection in our lazy Susan, we were completely in the zone; we had expanded our repertoire, eating a lot of different things. I hadn’t bought a box of cereal in at least three weeks, and although I did not experience the revolt I was sensing in my previous post, I did occasionally get some questions in the morning as to whether or not we’re “still not eating cereal.

So easy and flavorful!

Sugar, spice, and everything nice.

It’s the ultimate breakfast mash-up.

I was blown away by the texture.

Easy and impressive.

It’s so good, you’ll make it every weekend.

It’s not what you think.

Crispy edges meet juicy blueberries for breakfast perfection.

I can't believe how delicious it is.

A heavy hand of pepper and grated cheese is the secret.

I’m never going back.

I make extra and stick them in the freezer.

Perfect for meal prep!

I never fry eggs without doing this.

Oh-so creamy.

It takes zero effort.

Holiday brunch, I see you.

The crunch is unreal.

It tastes like my favorite cake.

I eat it for breakfast and dessert.

The best way to start your morning.

The easiest grab-and-go breakfast that’s packed with protein.

They're as decadent as fried eggs come.

You only need three ingredients and two minutes to prep.

I was shook when I saw this.

This tip is especially great for hungry families.

Don't worry, though — they're no less fluffy or worthy of a heavy drizzle of maple syrup.

It all comes down to the order of ingredients.

I'd eat oatmeal every day if it tasted like this.

Remember this tip and say goodbye to splattering bacon grease.

The secret ingredient will upgrade any pancake mix — even the store-bought kind.

Well, this was a surprise.

A lot of the methods were great, but only one rated a 10/10.

It's the only recipe I'll use from now on.

No matter what you call it, this is the ONLY way you should be making it!

More than a dozen ways to make your mornings more delicious!

I can whip these up in no time at all before school, and my kids always want more.

It's quick and easier than classic French toast.

“They're as good as any from a bakery.”

Chocolate for breakfast!

One has tried practically every brand out there.

Once you make these, you may never go back to pancakes.

Well, my husband makes them. Does that count? (P.S.: These are awesome, thanks to one surprising little food science detail.)

From scrambling eggs to frying bacon, these are the techniques that are worth mastering.

Overnight stratas, French toast, and breakfast charcuterie boards.

Five ideas for the Christmas morning spread of your life — but one that's as fun and relaxed for you as it is for the kids!

Your family's daily dose of vitamin C just got the sweetest upgrade.

There was a very clear winner.

Looking for delicious, but low on sugar.

You may be shocked to discover it does NOT include cinnamon.

They only take five minutes of your time!

The time to make them is now. Like, right now.

No more stale cereal!

These gave us the exact comfort food feeling we were hoping for on a cool fall morning.

I practically have the recipe memorized.

They're perfectly puffy, kid-approved, and stay moist for days.

Kids everywhere rejoice: Yes, you CAN eat pasta for breakfast!

My kids eat it, too.

Dump, mix, and bake.