I wish I’d tried them sooner.

It’s like getting an entire bottle for free.

Feels so wrong, but it’s so right.

Tip: Shake the bag before buying.

It's packed with fresh herbs, bright spring vegetables, and cheesy mini meatballs.

Once you make these, you may never go back to pancakes.

Number one is a must.

Use it in salads, salsas, cheesecake, cocktails, and more!

I use it for so much more than just fried eggs, too.

It's now slicker than ever.

Your future self will thank you.

Calling all fans of salty-sweet treats.

Sandwich roll-ups! Baby bell peppers! Chocolate cookies! And more!

The 2-ingredient pick-me-up you never knew you needed.

You'll be surprised how many uses you'll find for a big ol' bag.

This smart trick is a total game-changer.

Friday night is pizza night.

It's a bonafide breakfast bonanza!

It's pure joy in a baking dish.

It's the best thing to wake up to, and my whole family agrees.

This popular chip is even better than the original.

Each serving costs about $4.

Your New Year's Day celebratory breakfast plans are set. You're welcome!

A smart store-bought shortcut for the holidays.

No more hot handles that can hurt the kiddos.

When it comes to buying groceries on a budget (but not sacrificing quality or choice), nothing beats shopping at Aldi. Sure, the no-frills atmosphere can take some getting used to, but these miniature food marts pack all of the essentials — plus some fun and inspired limited-edition buys — into just a few aisles.This Power Hour is all about getting the most bang for your buck at Aldi.

Even though I love to cook (and do it for a living!), lately I find myself wondering, What do people even eat? more often than I’d like to admit. As the months at home drag on, with my attention focused on the national stage, I’ve got little imagination for what to put on the table each night. Even when it’s hard, I try to make dinnertime a safe space to connect.

So good you'll eat it straight from the mixing bowl.

They're the best Costco lunchbox buys.

As far as guilty pleasures go, a love of SpaghettiOs is pretty tame. Cranking open a can may have been acceptable for me as a 7-year-old back in 1989, but it’s time to admit that what I really love are the soft O-shaped noodles swimming in a sweet tomato sauce. With this wholesome take on a childhood favorite, I know I won’t be reaching for the can opener anytime soon. My traditional spaghetti dinner takes two pots, one pan, and an embarrassing number of bowls and utensils.

Hectic mornings are standard in my house. With barely enough time to gather an armload of books, bags, and lunches before racing out the door, breakfast is often a grab-and-go affair. Instead of scrambling cheesy eggs as the school bus pulls up, I quickly warm my make-ahead cheesy frittata cups. A trio of cheeses — ricotta, Parmesan, and Fontina — season the eggs and add creamy richness.

If chocolate is your thing, listen up.

This seedy bread takes a sandwich from good to great.

Use your weekend Power Hour to prepare these cozy and delicious meals for the rest of the week.

When serving corn chips on the side simply isn't enough.

Bring on the cheesy casseroles, soups, and stews.

Bacon is the best thing to ever happen to boneless, skinless chicken breasts.

You can find it in the freezer section and it reheats in less than 10 minutes.

Are you team savory or team sweet? We have options for both sides!

Including panko-crusted shrimp, Brazilian cheese bread, and spanakopita!

In an effort to curb my spending on food, I’m looking to my pantry for dinner inspiration this week. Cooking from the pantry is also a time-saver, because it means fewer shopping trips. I am a big believer in curating a well-stocked pantry and keeping long-lasting basics in the fridge and freezer, because I know that if I have beans, canned tomatoes, broth, rice, eggs, and cheese on hand I can make a week’s worth (or more!) of dinners without setting foot into the grocery store.

Fancy French gougères and an Ina-approved appetizer are just the start of this holiday meal prep plan.

It's been a favorite among our editors for years.

The winner was the closest of all to homemade marinara sauce.

Your future self will thank you.

I use it for so much more than just fried eggs, too.

Move over, apple cider doughnuts — there's a new breakfast favorite this fall.