Patty Catalano

Friday night is pizza night.

It's a bonafide breakfast bonanza!

It's pure joy in a baking dish.

It's the best thing to wake up to, and my whole family agrees.

It's packed with fresh herbs, bright spring vegetables, and cheesy mini meatballs.

This popular chip is even better than the original.

Use it in salads, salsas, cheesecake, cocktails, and more!

Each serving costs about $4.

Your New Year's Day celebratory breakfast plans are set. You're welcome!

A smart store-bought shortcut for the holidays.

No more hot handles that can hurt the kiddos.

They're the best Costco lunchbox buys.

So good you'll eat it straight from the mixing bowl.

It's too easy.

Because the kids want to eat ... again.

If chocolate is your thing, listen up.

This seedy bread takes a sandwich from good to great.

Get inspired with these before and after photos!

Use your weekend Power Hour to prepare these cozy and delicious meals for the rest of the week.

When serving corn chips on the side simply isn't enough.

Bring on the cheesy casseroles, soups, and stews.

Bacon is the best thing to ever happen to boneless, skinless chicken breasts.

You can find it in the freezer section and it reheats in less than 10 minutes.

Are you team savory or team sweet? We have options for both sides!

Including panko-crusted shrimp, Brazilian cheese bread, and spanakopita!

In an effort to curb my spending on food, I’m looking to my pantry for dinner inspiration this week. Cooking from the pantry is also a time-saver, because it means fewer shopping trips. I am a big believer in curating a well-stocked pantry and keeping long-lasting basics in the fridge and freezer, because I know that if I have beans, canned tomatoes, broth, rice, eggs, and cheese on hand I can make a week’s worth (or more!) of dinners without setting foot into the grocery store.

Fancy French gougères and an Ina-approved appetizer are just the start of this holiday meal prep plan.

It's been a favorite among our editors for years.

The winner was the closest of all to homemade marinara sauce.

Calling all fans of salty-sweet treats.

Your future self will thank you.

I use it for so much more than just fried eggs, too.

Move over, apple cider doughnuts — there's a new breakfast favorite this fall.

It's the only BLT recipe you need.

These thick and chewy oatmeal cookies are packed with sweet and chunky mix-ins, and are hearty enough to serve for breakfast.

The very best way to make the state fair favorite at home.