Patty Catalano

I use it for so much more than just fried eggs, too.

It's now slicker than ever.

Your future self will thank you.

I've been using lazy Susans all wrong.

Calling all fans of salty-sweet treats.

Sandwich roll-ups! Baby bell peppers! Chocolate cookies! And more!

Yes, the viral trend actually works!

The 2-ingredient pick-me-up you never knew you needed.

You'll be surprised how many uses you'll find for a big ol' bag.

This smart trick is a total game-changer.

Friday night is pizza night.

It's a bonafide breakfast bonanza!

It's pure joy in a baking dish.

It's the best thing to wake up to, and my whole family agrees.

It's packed with fresh herbs, bright spring vegetables, and cheesy mini meatballs.

This popular chip is even better than the original.

Use it in salads, salsas, cheesecake, cocktails, and more!

Each serving costs about $4.

Your New Year's Day celebratory breakfast plans are set. You're welcome!

A smart store-bought shortcut for the holidays.

No more hot handles that can hurt the kiddos.

They're the best Costco lunchbox buys.

So good you'll eat it straight from the mixing bowl.

It's too easy.

Because the kids want to eat ... again.

If chocolate is your thing, listen up.

This seedy bread takes a sandwich from good to great.

Use your weekend Power Hour to prepare these cozy and delicious meals for the rest of the week.

When serving corn chips on the side simply isn't enough.

Bring on the cheesy casseroles, soups, and stews.

Bacon is the best thing to ever happen to boneless, skinless chicken breasts.

You can find it in the freezer section and it reheats in less than 10 minutes.

Are you team savory or team sweet? We have options for both sides!

Including panko-crusted shrimp, Brazilian cheese bread, and spanakopita!

In an effort to curb my spending on food, I’m looking to my pantry for dinner inspiration this week. Cooking from the pantry is also a time-saver, because it means fewer shopping trips. I am a big believer in curating a well-stocked pantry and keeping long-lasting basics in the fridge and freezer, because I know that if I have beans, canned tomatoes, broth, rice, eggs, and cheese on hand I can make a week’s worth (or more!) of dinners without setting foot into the grocery store.