Kid Food

The chips are baked, not fried.

A delicious black bean soup, lentils with slow-simmered flavor, and more recipes my family relies on.

It's like mac and cheese ... but better.

You can find it in the freezer section and it reheats in less than 10 minutes.

A crisp exterior gives way to fluffy goodness for the best-ever waffles.

These cookies looked fluffy and light ... just like the real thing. Only cookier.

I'll never make spinach-artichoke dip without it.

Are you team savory or team sweet? We have options for both sides!

Those cute earth tones!

Bring the doughnut shop to you.

Don't forget the cheese!

There's one key difference with this one!

Cozy, colorful, and feel-good food for breakfast, lunch, and dinner.

They're even cheaper than the drive-thru!

The wholesome, savory flavors bring kids of all ages into the kitchen.

Perfection comes down to the order in which you add the ingredients.

Did we mention that it's soaked with a sweet rose syrup and topped with buttery green pistachios?

Big bonus: Pasta is involved.

Including panko-crusted shrimp, Brazilian cheese bread, and spanakopita!

I traveled across the world and learned so much about how family dinner works in Italy!

(They may even be better.)

And you can make it in just two steps!

The ultimate mac and cheese upgrade.

Ultra cheesy and oh-so comforting.

And both treats are ridiculously easy and involve only a tiny handful of ingredients.

She preferred wooden spatulas over wooden spoons!

They're perfectly crispy.

I’m a big fan of prepping ingredients in advance, but it can be tricky to keep some ingredients fresh until you need them. Case in point: apples. Once cut and exposed to air, the apple’s flesh begins to brown due to oxidation. And whether you’re packing up lunch for yourself or your kids, or you want to cut apples ahead to make apple pie or apple crisp, nobody wants brown apples. The only way to stop oxidation is to create a protective barrier between the cut fruit and the air.

Including a ridiculously smart travel mug!

It's moist, fluffy, and intensely chocolatey.

Including a pick for meat-lovers, gluten-free fans, and vegetarians.

They're chewy, rich, and packed with almond flavor.

I spent $80 and focused on fresh produce, along with easy protein options.

Here's everything I bought and what I made for one week.

A classic example of when homemade is truly better.

In an effort to curb my spending on food, I’m looking to my pantry for dinner inspiration this week. Cooking from the pantry is also a time-saver, because it means fewer shopping trips. I am a big believer in curating a well-stocked pantry and keeping long-lasting basics in the fridge and freezer, because I know that if I have beans, canned tomatoes, broth, rice, eggs, and cheese on hand I can make a week’s worth (or more!) of dinners without setting foot into the grocery store.

Pasta + cheese + pepperoni = you can't go wrong.

It's perfect with a mug of hot tea.

Birthday cake, sauerkraut, and so many more special traditions from families.

For the best homemade coffee, you'll want to keep it in your fridge at all times.

The best part: it teaches my sons an important lesson about food and community.

Sweet potato, pecan, and pumpkin pies — a bit for everyone's tastes!

Now, why didn't I think of that?

Thanks, Grandma!

We say: it's viral for a reason.

Familiar kid-friendly flavors, with a twist.

The rich gravy clings to the tender dumplings, and it’s a big warm hug in the cooler months.

Including two types of ramen!

Make it for dinner tonight; you won't be sorry.

Fancy French gougères and an Ina-approved appetizer are just the start of this holiday meal prep plan.

Read on to see which vegetarian chili recipe I’ll be making all winter long. 

It's so much easier than royal icing.

Multiple cookie-testers agree: this is totally a kid cookie and worth keeping in your treat repertoire.

It's been a favorite among our editors for years.

This bread is a squishy, savory delight; what’s not to like?

The winner was the closest of all to homemade marinara sauce.

Pro tip: Ask your local pizzeria for a pound of dough!

Leftovers are amazing.

We're happy to report that our tried-and-true method ended up being the winner.

It's surprisingly simple and still full of spontaneity!

Your future self will thank you.

It's so rich and comforting — and the unexpected ingredient adds a creamy, protein-packed punch.

Two words: Neon grout!

Help us SPREAD the word!

She's got breakfast, lunch, dinner, and snack options covered!

The winner kept coffee piping-hot for hours and hours during our testing.

A cheesy skillet dinner that puts a brand-new spin on taco night.

Stock up on the vinegar!

Also? It doubles and freezes beautifully. Your future self will thank you.

Lickety-split pizza, thanks to a tortilla.

Here's how to pick the best one for you.

It's like a hug in a bowl — and perfect for easy holiday entertaining.