Ooey Gooey Indoor S’moresEat
Nothing screams outdoor magic the way making s’mores does. For me, s’mores evoke memories of camping and beach bonfires, where we’d stick marshmallows onto unwound wire hangers and thrust them into the flames. I’m known to burn mine until it looks like a little lump of coal, then quickly add the chocolate and graham crackers to hold the ooey gooey mess together. The hardest part is waiting patiently for it to cool, so as not to blister your mouth with the molten mallow.