Cooking Food

It's replaced my formerly favorite version of the loaded baked potato.

I've made this too many times to count.

There was a very clear winner.

All of our tomato-y picks, all in one place.

Reach for inexpensive cuts of meat, grains, pantry staples, and veggies instead.

It's now slicker than ever.

This simple trick will seriously improve your mashed potatoes.

Two words: butter-roasted.

They only take five minutes of your time!

They've got crispy, almost chip-like texture on the top with a baked potato vibe on the bottom.

No more sticking to the measuring cup.

A true family favorite, I can confidently say it's the only Bolognese recipe I'll ever make.

This is easy weeknight cooking at its finest.

No more dealing with pesky seeds going everywhere!

Proof that a skillet is your BFF.

Chicken night is about to get even better.

Kids everywhere rejoice: Yes, you CAN eat pasta for breakfast!

It's now a permanent staple in my pantry.

They have all the qualities I look for in a great meatball: cheesy, saucy, and weeknight-friendly.

Dump, mix, and bake.

PSA: Don’t follow the back of the box. Do this instead.

Creamy on the inside, with a hearty, crisp exterior? Yes, please!

There’s a reason the method is so wildly popular.

Zero fuss and practically zero prep.

This DIY solution gives you a beautiful Bundt every time!

No matter your favorite way to cook pork chops, we have a recipe for you.

Calling all fans of salty-sweet treats.

But did canned pumpkin make the list?!

Works EVERY time.

Once you try it, you'll never go back to the old way.

Use a ton of zucchini and make it even sweeter with this technique!

I will never go back to my old egg-frying method again.

We're SO surprised by the winning technique.

Our recipe developers make hundreds of dishes a year, but this one stuck.

It has nothing to do with lime, the pit, or plastic wrap.

Learn them, love them, and turn to them all the time.

Once you buy a container, you’ll never look back.

Serve them deconstructed if needed. And don't forget popsicles for dessert!

If you haven't jumped on the Dutch baby bandwagon, now's the time to start.

We need a corn shucking table pronto.

Grab a book and head to the couch! The kids are making supper tonight.

"Less heavy. Absolutely crunchy. Crumbs never fall off in soft-sided chunks," Deb explains in her recipe.

This smart trick is a total game-changer.

No blanching required.

We think you'll find that this thing can (and should) be used all year round.

The secret involves something you most definitely already have on hand.

The people have spoken.

Because nothing is worse than a slimy, squishy cucumber.

Our kids need this crinkle cutting tool ASAP.

These are weeknight lifesavers.

Breakfast, lunch, and dinner are served!

Why did I never think of doing this myself? I don’t know. Will I try this on my next potato? Definitely.

Make them now but freeze them for later.

Arm yourself with a pack of ground beef and the dinner possibilities are endless.

They're like a cross between a French fry and a potato chip.

It also makes a great base for a marinade or dip.

Friday night is pizza night.

It's cute AND useful!

Find out the one pre-cut item she always recommends!

The MVPs of the kitchen.

They're full of early tastes of the season (asparagus!)

With a little weekend prep, these become totally grab-and-go.

Even when I don't feel like cooking, these are totally doable.

These weeknight winners start on the stove.

Each serving costs about $4.

The best part is the bright and crunchy curtido.

The result will be the creamiest, silkiest, and butteriest potato your family has ever tasted.

Easy cooking and easy cleanup.

One-pot = easy cooking and easy cleanup.

Honestly, it's great for breakfast, lunch, AND dinner.

Trust us: This is best (and easiest!) thing you'll cook in your Instant Pot this year.

Now that the major holidays are behind us, I’m readying my pantry for new winter arrivals, like a sort of epicurean Punxsutawney Phil. Will the winter linger on (more truffles, hygge-inducing tea, excuses to make a hot chocolate, etc.), or will there be a cheeky snap of spring (mango-flavored everything, the bright spot that is asparagus season, a blush-toned peony)?