Cooking Food

Say goodbye to bread clips forever.

It's just that good.

She always added one very surprising ingredient.

A lot of the methods were great, but only one rated a 10/10.

Get those Easter eggs ready.

Rotisserie chicken is a weeknight hero, riding in to save the day by helping you make quick work of dinner. The pre-cooked, pre-seasoned chicken can be added to soups, pastas, rice dishes, and more to create delicious, protein-based dinners with ease.This snapshot will give you five quick chicken dinners that are guaranteed to become instant family favorites. The chicken: Each recipe uses half of a rotisserie chicken (about 14 ounces), which equals 1 1/2 to 2 cups shredded meat.

It’s faster and easier.

Adding just one pantry ingredient gives you tender, browned beef.

It’s all about the technique.

You can actually use them for so much more.

Ina’s Ultimate Tuna Melt is well worth the few extra steps and ingredients — including some that I never thought of combining with tuna.

It was unbelievably creamy.

Gotta love when that happens.

This makes dinner leftovers even better!

Well, my husband makes them. Does that count? (P.S.: These are awesome, thanks to one surprising little food science detail.)

Hot take: they're not for everyone.

After sixteen years of making "family dinners," it's no longer my main focus. Here's what we do instead.

From scrambling eggs to frying bacon, these are the techniques that are worth mastering.

Come this weekend, you've got bread to bake.

Turns out, you can buy it on Amazon.

Tiny upgrades, big results.

I use it for so much more than just fried eggs, too.

These crispy, savory-sweet stacks will delight everyone this Thanksgiving.