The Surprising Ingredient I Always Top on Hot Dogs (It Wows at Every Cookout!)
It’s not summer if I haven’t had a hot dog cookout with a bar full of toppings. Don’t get me wrong — I love juicy cheeseburgers, but hot dogs are delicious, so much easier, and let me focus on my real passion: the toppings.
Obviously you have to put out the classics — ketchup, mustard, relish, etc. — but my favorite surprise topping? Crumbled and toasted store-bought cornbread. If that sounds weird to you, hear me out.
These toasty crumbles give instant corn dog vibes without a single second of frying. Sure, you can make cornbread yourself (it’s a great way to use up leftovers), but I like to grab some from the bakery section of the grocery store just to keep things easier. I love to eat this topping the same way I would a corndog: With a squeeze of yellow mustard and ketchup on top.
Ingredients in Toasted Cornbread Crumble
- Cornbread. Grab some pre-made from the grocery store; even a few cornbread muffins will do the trick! Or make a batch of Jiffy.
- Fat. You can use butter, bacon fat, olive oil — any fat will do!
- Salt. Depending on the salt level in your cornbread, you may want to add a little salt at the end.
How to Make Toasted Cornbread Crumble
- Crumble the cornbread. Use your hands to crumble cornbread to a breadcrumb consistency. You can leave some slightly larger chunks or keep everything finely ground depending on your preference.
- Toast the cornbread. Heat a few tablespoons of fat in a skillet over medium heat. You can eyeball this, but about 1 tablespoon fat per 1/4 cup crumbs is a good ratio. Add the cornbread and cook, stirring frequently, until golden-brown and crunchy. If it’s toasting too quickly, you can adjust the heat lower. Season with a pinch of salt if needed.
Other Dishes That Deserve the Corn Dog Treatment
This topping is great on more than just hot dogs! Sprinkle a little over these recipes or just go with what feels right. They make a great stand-in for toasted breadcrumbs.
- Avocado Chicken Salad
- Corn Chowder
- Deviled Eggs or Deviled Egg Dip
- Sticky Chicken Salad (a great swap for potato chips)
- Shrimp and Grits
- The Ultimate Summer Salad
More Topping Ideas
The options are endless! You can create a theme, or simply set out a bunch of bowls filled with ingredients you think sound delicious. Even better: Make each of your friends bring something exciting, while you supply the dogs and classic condiments. Below are some of my personal favorite one-ingredient upgrades.
This article originally published on The Kitchn. See it there: The Surprising Ingredient I Always Top on Hot Dogs (It Wows at Every Cookout!)