Cooking Food

They’re better than home fries.

You definitely already have everything you need to make it.

I can’t believe I didn’t know this.

Your morning toast will thank you.

It's easy AND quick.

On our sister site, The Kitchn, the most popular recipe of 2024 by far was Kelli Foster’s classic lasagna. (Kelli is The Kitchn’s official Dinner Therapist and the person behind some of our most beloved recipes like Tuscan Chicken and our Best-Ever French Toast.)  I’m not usually a lasagna girl (I wasn’t even when everyone else was in 2020!). They take forever, and I’m never that impressed. Baked ziti? So much easier, just as good.

How to make chicken breast better than ever.

You'll never look at canned soup the same way again.

Anybody you serve it to who’s never had it like this is sure to become an instant convert.

Never doing it the old way again.

Try and find something it's not good on.

You probably already have it in your pantry.

Just cook it right with the rice.

Canned corn to the rescue.

The sauce is everything.

It’s wildly easy, the salmon cooks evenly, and traps most of the fish-cooking smell in the oven.

The goal: Cracker-like on the outside and super fluffy on the inside.

It’s all about the upgrades.

It’s 100x better than store-bought.

It’s my favorite quick dinner.

I mean, yum.

Don’t knock it 'til you've tried it.

Forget everything you think you know about getting crispy skin.

I never fry eggs without doing this.

Dive in face-first.

Oh-so creamy.

"Game over. Everyone will eat it," she says.

I put it on everything.

No ricotta? No problem.

It takes zero effort.

The side dish of my family's dreams.

An easy, flavorful chicken dinner is always within reach.

It's key to a successful clean-out-the-fridge meal.

“Very good idea,” one person commented.

These are restaurant-quality spuds.

Your weeknight dinners will thank you.

Ina never misses.

Everything tastes richer and meatier.

Think outside the carton.

It’s almost too easy.

You’ll never guess what type of cheese she uses!

It’s so smart!

A little cornmeal goes a long way.

It takes two seconds!

You’ll want to make them all winter.

It’s probably sitting in your fridge right now.

Work smarter, not harder.

The best way to start your morning.

I might make it every week.

The technique is simply brilliant.

My search for the perfect garlic bread is finally over.

They're as decadent as fried eggs come.

We were today year's old when we learned this.

Mom always knows best.

It seems counterintuitive, but trust us.

Turns out, it’s all about the texture.

Trust me, it’s really that good.

Get your food processor ready!

The result is flavor-packed and magical.