20 Cozy Recipes to Make with Stew Meat
So you’ve just bought a package or two of stew meat from the grocery store, ready to make a big pot of beef stew for dinner. But what exactly is “stew meat”? Stew meat is made from various cuts of beef with tough connective tissue, such as chuck and/or round, that are cut into cubes or chunks. These cuts of meat become tender when simmered in a liquid on low heat for a long period of time.
Stew is the perfect choice for this cut (and everyone’s favorite!), whether it’s an easy slow cooker beef stew, a rich and hearty Guinness beef stew, or the classic French beef daube. We also have other delicious ways to use stew meat (beyond stew), like Texas chili (no beans!), an ultra-comforting beef pot pie, and tender beef tips and gravy.
Here are 20 cozy recipes to make with stew meat that the whole family will love.
This article originally published on The Kitchn. See it there: 20 Cozy Recipes to Make with Stew Meat