Kid Food

20 Cozy Recipes to Make with Stew Meat

Jan ValdezAssistant Recipe Producer
Jan ValdezAssistant Recipe Producer
I cover recipe content on The Kitchn, write and update recipes and recipe roundups, and test recipes for the team. I have 10 years of experience working in R&D test kitchens, testing products and recipes, and at publishers including Serious Eats and EatingWell.
published Nov 7, 2024
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Angled view of beef tips on mashed potatoes, topped with herbs in a white and brown speckled bowl.
Credit: Photo: Alex Lepe ; Food Stylist: James Park

So you’ve just bought a package or two of stew meat from the grocery store, ready to make a big pot of beef stew for dinner. But what exactly is “stew meat”? Stew meat is made from various cuts of beef with tough connective tissue, such as chuck and/or round, that are cut into cubes or chunks. These cuts of meat become tender when simmered in a liquid on low heat for a long period of time. 

Stew is the perfect choice for this cut (and everyone’s favorite!), whether it’s an easy slow cooker beef stew, a rich and hearty Guinness beef stew, or the classic French beef daube. We also have other delicious ways to use stew meat (beyond stew), like Texas chili (no beans!), an ultra-comforting beef pot pie, and tender beef tips and gravy.

Here are 20 cozy recipes to make with stew meat that the whole family will love.

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Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter
Slow Cooker Beef Stew

Tender chunks of beef and hearty bites of carrots and potatoes make this slow cooker stew the ultimate winter dinner.

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2 / 20
Credit: Photo: Alex Lepe; Food Styling: Brett Regot
Texas Chili

Better the next day is an understatement. Top it with a dollop of sour cream, some diced white onion, and a generous handful of Fritos corn chips.

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3 / 20
Credit: Photo: Alex Lepe ; Food Stylist: James Park
Beef Tips and Gravy

Our go-to for low-and-slow braising. In this recipe, the meat simmers slowly in a rich, brown gravy until meltingly tender. It’s perfect for serving over fluffy mashed potatoes or egg noodles — anything to sop up that savory sauce.

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4 / 20
Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster
Beef Bourguignon

Ultra-tender chunks of beef, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy. Serve with creamy mashed potatoes or crusty bread.

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5 / 20
Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter
Chile Colorado

Learn how to make traditional Mexican Chile Colorado, a beef stew simmered in homemade chile sauce. You can serve it over Mexican rice (arroz rojo) or in flour tortillas with some radishes and lime juice squeezed over top.

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6 / 20
Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter
Hungarian Goulash (Gulyás)

It’s the time of year when soups and stews have returned to our dinner rotation, and one of our favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables simmered in a paprika-spiced broth. Hungarian paprika gives this hearty beef stew its signature flavor and color.

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7 / 20
Credit: Tara Holland
Beef Pot Pie with Guinness

This ultra-comforting skillet pot pie has braised beef, hearty vegetables, and a top layer of flaky pastry. There's also the added bonus of not having to blind bake the crust.

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Credit: Photo: Alex Lepe ; Food Stylist: Brett Regot
Beef Ragù

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.

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9 / 20
Credit: Photo: Alex Lepe; Food Styling: Ben Weiner
Sancocho

Learn how to make sancocho, an iconic stew native to Puerto Rico with chunks of beef, hearty vegetables, fresh sofrito, sazón seasoning, and adobo spice blend.

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10 / 20
Credit: Olivia Mack McCool
Beef Daube

Daube is a classic hearty stew hailing from the Provence region of France. Beef chuck is slowly braised in wine and flavored with spices and herbs until it’s meltingly tender.

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11 / 20
Credit: Kelli Foster
Guinness Beef Stew

There are a lot of ways to cook up a hearty, comforting pot of beef stew and this Guinness beef stew is high up on that list. It also happens to be our favorite dinner to cook for St. Patrick’s Day.

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12 / 20
Credit: Laura Manzano
Carne Guisada

Carmelizing brown sugar is the secret trick to making this carne guisada rich and browned. Serve this stew with steamed white rice and a side of tostones.

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13 / 20
Credit: Photo: Joe Lingeman; Food Stylist: Cyd McDowell
Hearty Vegetable Beef Soup

Vegetable beef soup made with hearty pieces of browned beef and a smart mix of fresh and frozen vegetables. While some beefy winter favorites take all day to tenderize, this hearty soup can be made any night of the week.

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14 / 20
Credit: Joe Lingeman
Slow Cooker Beef Stroganoff

In this beef stroganoff, hearty pieces of beef cook alongside mushrooms, onion, and broth in the slow cooker. Serve it over egg noodles for a hearty winter dinner.

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16 / 20
Credit: Kelli Foster
Beef Barley Soup

Packed with tons of veggies, a wholesome bowl of beef barley soup is the definition of warmth and comfort.

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17 / 20
Credit: Joe Lingeman
Slow Cooker Beef and Kabocha Squash Stew

This hearty beef and kabocha squash stew is a twist on the classic. It's bright and hearty, and it's sure to be a new favorite winter dinner.

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Credit: Photo: Alex Lepe ; Food Stylist: Rachel Perlmutter
Kentucky Burgoo

A hearty stew made of beef, chicken, and pork, plus potatoes, corn, lima beans, and okra.

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Credit: Photo: Eric Kleinberg; Food Stylist: Kristina Vanni
Braised Beef

For the most tender cut of beef, look to this tried-and-true method. While the beef slowly braises, you'll have time to make a side dish like mashed potatoes or creamy polenta.

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20 / 20
Credit: Photo: Paola + Murray; Food Styling: Barrett Washburne
Instant Pot Bò Kho (Vietnamese Beef Stew)

This warming beef stew (made quicker in an Instant Pot) is ultra-fragrant, thanks to lemongrass, star anise, ginger, and cinnamon. Serve over vermicelli noodles, with lime wedges and fresh cilantro on the side.

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This article originally published on The Kitchn. See it there: 20 Cozy Recipes to Make with Stew Meat

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