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For the Best Ranch Dressing of Your Life, Stir a Spoonful of This Into the Bottle (It’s Probably in Your Fridge!)

published Nov 16, 2024
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angled shot of ranch dressing being pulled out of a jar with a spoon
Credit: Photo: Alex Lepe; Food Styling: Ben Weiner

One of my New Year’s resolutions for 2024 was to eat more salads. Not because I’m trying to be super “healthy.” No, specifically, I want to make every single one of our Culinary Producer Rachel Perlmutter’s Salad Person salads. 

Each month, Rachel drops a new and impossibly delicious salad — honestly, these are restaurant-worthy — and she’s constantly making me rethink the rules of making a salad. (Spoiler: There are none!) In January, she convinced me that the absolute best kinds of salads are made on a sheet pan. In April, her chicken shawarma salad taught me to never throw out pickled pepperoncini brine because it instantly makes salad dressing way more exciting. And it was shrimp taco salad in August that made me realize pickled jalapeño brine was the ingredient I never knew ranch dressing was missing. 

Credit: Photo: Erik Bernstein; Food Styling: Rachel Perlmutter

To be totally transparent, I’m a very lazy home cook. If friends or family are coming over, I can’t help but want to impress and go the extra mile — even when no one will notice or care. (Hence my poor decision to stay up late baking 60ish cupcakes for a 5-year-old birthday bash.) But if it’s just me, my husband, and the kids? I’m taking all the shortcuts. 

To make Rachel’s jalapeño ranch as she intends it, you’ll need to combine finely chopped pickled jalapenos, sour cream (or Greek yogurt), and a tablespoon of ranch seasoning powder. Admittedly, that’s pretty easy and undoubtedly excellent. But I’m here to tell you that using your favorite store-bought ranch, and skipping the chopping by using the brine, will also yield pretty great results. 

Pickled jalapeno brine stirred into ranch dressing has become our new two-ingredient house dressing. Most often, I use it to dress lettuce. But I also use it as a dip and, most importantly, to drizzle over pizza. It’s a little two-second step that makes a world of difference and gets me excited every time. Lazy? Yes. But also so absurdly good that I guarantee friends would notice, care, and praise you endlessly if you served it to them for dinner.

This article originally published on The Kitchn. See it there: For the Best Ranch Dressing of Your Life, Stir a Spoonful of This Into the Bottle (It’s Probably in Your Fridge!)