Cubby Archive: Mar 2024

A lot of the methods were great, but only one rated a 10/10.

It's packed with fresh herbs, bright spring vegetables, and cheesy mini meatballs.

Get those Easter eggs ready.

You won't find a bag of these in my fridge.

It’s faster and easier.

Turns out, it’s a nostalgia thing.

Rotisserie chicken is a weeknight hero, riding in to save the day by helping you make quick work of dinner. The pre-cooked, pre-seasoned chicken can be added to soups, pastas, rice dishes, and more to create delicious, protein-based dinners with ease.This snapshot will give you five quick chicken dinners that are guaranteed to become instant family favorites. The chicken: Each recipe uses half of a rotisserie chicken (about 14 ounces), which equals 1 1/2 to 2 cups shredded meat.

The goal: Cracker-like on the outside and super fluffy on the inside.

When I went away to college, I didn’t live in the dorms and had to fend for myself for food. As I started cooking for myself, rice was one of the first things I made in my postage-stamp-sized kitchen. I didn’t have the time, skills, or financial means to make myself the elaborate Chinese meals my grandmother spoiled me with, but I still craved Chinese food.

They're as decadent as fried eggs come.

These are restaurant-quality spuds.

Retire the kitchen kid drawer once and for all.

“It has a great bouncy texture that doesn't crumble.”

I know it'll never let me down.

Adding just one pantry ingredient gives you tender, browned beef.

But you can get one much closer to home!

It’s all about the technique.

Making them again for dinner ASAP.

They're a no-fuss weeknight dinner savior.

It's the only recipe I'll use from now on.