Cubby Archive: Jan 2022

And how it transformed our dinners into something surprisingly simple.

Don't forget the cheese!

Cozy, colorful, and feel-good food for breakfast, lunch, and dinner.

There's one key difference with this one!

They're even cheaper than the drive-thru!

The wholesome, savory flavors bring kids of all ages into the kitchen.

Perfection comes down to the order in which you add the ingredients.

Big bonus: Pasta is involved.

Did we mention that it's soaked with a sweet rose syrup and topped with buttery green pistachios?

Including panko-crusted shrimp, Brazilian cheese bread, and spanakopita!

I traveled across the world and learned so much about how family dinner works in Italy!

(They may even be better.)

The ultimate mac and cheese upgrade.

And you can make it in just two steps!

Ultra cheesy and oh-so comforting.

And both treats are ridiculously easy and involve only a tiny handful of ingredients.

They're perfectly crispy.

I’m a big fan of prepping ingredients in advance, but it can be tricky to keep some ingredients fresh until you need them. Case in point: apples. Once cut and exposed to air, the apple’s flesh begins to brown due to oxidation. And whether you’re packing up lunch for yourself or your kids, or you want to cut apples ahead to make apple pie or apple crisp, nobody wants brown apples. The only way to stop oxidation is to create a protective barrier between the cut fruit and the air.

She preferred wooden spatulas over wooden spoons!