Cubby Archive: Jan 1, 2022

And both treats are ridiculously easy and involve only a tiny handful of ingredients.

They're perfectly crispy.

I’m a big fan of prepping ingredients in advance, but it can be tricky to keep some ingredients fresh until you need them. Case in point: apples. Once cut and exposed to air, the apple’s flesh begins to brown due to oxidation. And whether you’re packing up lunch for yourself or your kids, or you want to cut apples ahead to make apple pie or apple crisp, nobody wants brown apples. The only way to stop oxidation is to create a protective barrier between the cut fruit and the air.

She preferred wooden spatulas over wooden spoons!