Cubby Archive: Jan 2025

I mean, yum.

It’s the only store-bought pizza this former wood-burning-oven pizza cook thinks is worth buying twice.

Don’t knock it 'til you've tried it.

Retire the kitchen kid drawer once and for all.

Forget everything you think you know about getting crispy skin.

I never fry eggs without doing this.

Dive in face-first.

Minimal cooking and cleanup, and, under the guise of snacking, your kids may eat more vegetables.

It’s the most flexible recipe ever.

Number two is a must-buy.

Oh-so creamy.

There’s no such thing as too much lasagna.

I could eat a whole pan of these gooey treats.

We serve them with big slabs of garlic toast.

It might just be my favorite Ina Garten recipe of all time.

When it’s on sale, I get two.

"Game over. Everyone will eat it," she says.

I put it on everything.

Delicious AND nutritious.

No ricotta? No problem.

It takes zero effort.

The side dish of my family's dreams.

An easy, flavorful chicken dinner is always within reach.

It's key to a successful clean-out-the-fridge meal.

“Very good idea,” one person commented.

Oh-so cheesy.

These are restaurant-quality spuds.

You won’t have to leave home for restaurant-quality ’za again.

It's perfect for a cold January.

Your weeknight dinners will thank you.