Cory Fernandez

Associate Food Editor

New York, NY

Cory is the Associate Food Editor at Kitchn. Previously an editor at Food Network Magazine, Cory loves making cold brew at home, trying out new soup recipes, zhuzhing up Trader Joe's finds, and putting everything seasoning on something. When he's not in the kitchen, you can find him looking for a new crime doc to watch with a glass of Invivo X, SJP's sauvignon blanc nearby.
We Tried the Viral “Upside-Down Method” for Cutting Bell Peppers and It Totally Works
No more dealing with pesky seeds going everywhere!
Oct 20, 2023
“No-Peek Chicken” Is the Most Delicious 5-Ingredient Dinner You’ll Make This Week
Minimal effort and maximum deliciousness.
Sep 20, 2023
The Best Way to Make Cinnamon Toast
There’s a reason the method is so wildly popular.
Sep 18, 2023
A Week of Easy Dinners That Start with a Bag of Rice
Mix and match with whichever type of rice or grain you love!
Aug 3, 2022
A Simple Muffin Trick That Will Level Up Your Mornings
Waking up super early for work can be challenging, especially if you don't have a delicious breakfast planned. This buttery muffin trick fixes all of that!
Apr 20, 2022