Newsletter

Cory Fernandez

Associate Food Editor

New York, NY

Cory is the Associate Food Editor at Kitchn. Previously an editor at Food Network Magazine, Cory loves making cold brew at home, trying out new soup recipes, zhuzhing up Trader Joe's finds, and putting everything seasoning on something. When he's not in the kitchen, you can find him looking for a new crime doc to watch with a glass of Invivo X, SJP's sauvignon blanc nearby.
    We Tried the Viral “Upside-Down Method” for Cutting Bell Peppers and It Totally Works
    No more dealing with pesky seeds going everywhere!
    Cory Fernandez
    Oct 20, 2023
    “No-Peek Chicken” Is the Most Delicious 5-Ingredient Dinner You’ll Make This Week
    Minimal effort and maximum deliciousness.
    Cory Fernandez
    Sep 20, 2023
    The Best Way to Make Cinnamon Toast
    There’s a reason the method is so wildly popular.
    Cory Fernandez
    Sep 18, 2023
    A Week of Easy Dinners That Start with a Bag of Rice
    Mix and match with whichever type of rice or grain you love!
    Cory Fernandez
    Aug 3, 2022
    A Simple Muffin Trick That Will Level Up Your Mornings
    Waking up super early for work can be challenging, especially if you don't have a delicious breakfast planned. This buttery muffin trick fixes all of that!
    Cory Fernandez
    Apr 20, 2022