Cubby Archive: Dec 27, 2021

In an effort to curb my spending on food, I’m looking to my pantry for dinner inspiration this week. Cooking from the pantry is also a time-saver, because it means fewer shopping trips. I am a big believer in curating a well-stocked pantry and keeping long-lasting basics in the fridge and freezer, because I know that if I have beans, canned tomatoes, broth, rice, eggs, and cheese on hand I can make a week’s worth (or more!) of dinners without setting foot into the grocery store.