Perry Santanachote

Perry is a food writer, photographer, and recipe developer based in New York City. She cooks every day, and somehow eats even more often. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. She has a degree in anthropology and a slightly more practical master’s degree in journalism.
The Nostalgic Cheesy Hamburger Pasta Casserole of Your Dreams
Toss everything together and let the oven do all the work for you.
Apr 15, 2022
Homemade Pad Thai That’s Better Than Takeout
An easy, authentic, adaptable recipe the whole family will love.
Mar 20, 2022
Hearty Chicken Cordon Bleu Casserole is the Easy Alternative to the Classic Meal
Big bonus: Pasta is involved.
Jan 6, 2022
Really Delicious Annie’s-Inspired Pretzel Bites
(They may even be better.)
Jan 4, 2022