Who says Christmas is the only holiday that gets a cookie house?

My sister-in-law was right!

It's part crepe, part pancake, and part popover — and as delicious as it sounds.

Here's how to make one big-batch breakfast, two lunch options, and five slow cooker dinners for a busy week.

Just stick to this simple formula.

It's done before the coffee is even ready!

If you can resist filling up your Trader Joe’s shopping cart with just snacks and cheese, the cult-favorite grocery store is actually a brilliant place to help you meal prep for a super busy week. It’s a one-stop-shop for breakfast essentials like coffee and oats, and their already-prepped ingredients like hard-boiled eggs and frozen stir-fry blends make quick work of lunch boxes and weeknight dinners.

Summer is in full swing at our house, which means between jumping into the lake, riding bikes, and running through the backyard sprinkler, we’re all hungrier than ever. We’ve spent much of the summer already eating easy no-cook dinners or leftovers. While that strategy has its own merits, this week I’m looking at my slow cooker to feed us hearty summer dinners without heating up the kitchen.

Easy to cook and beloved by kids, hot dogs are all too often passed over by the adults at cookouts. But hot dogs can make an exciting dinner for the whole family with just a little bit of planning and a few fun upgrades. This family snack board combines two grill-friendly recipes with store-bought basics for the ultimate backyard dinner. Serve it to celebrate the start of summer, the Fourth of July, camping at home, or just a really good Tuesday night.

Chili mac is everything I want in a dinner bowl: creamy, cheesy, and infinitely cozy. Unfortunately, making it from scratch typically involves dirtying multiple pots and a decent amount of time — which is what makes this Instant Pot version so brilliant. With just eight ingredients and a 20-minute cook time, you can pull off this easy and delicious dinner anytime you’re craving comfort.

St Patrick’s Day is a holiday that I tend to avoid celebrating with my family. I’m half Irish, but this minor holiday feels frivolous for my young kids who already have visits from the Tooth Fairy, Easter Bunny, and Santa — do they really need to set leprechaun traps and search for gold coins?

One of the biggest challenges of packing my kids’ school lunches was seeing — and cleaning up — the food that came back home. Not only was it a major bummer to see food go to waste, but it also left me wondering if my kids spent the afternoon hungry. Sliced apples — beloved by my kids at home — used to always come back in their lunch boxes uneaten.

As a mom of two, a book- and food-lover, finding dynamic and delicious books to read with my kids is one of my favorite tasks. It doesn’t hurt if those books also include new foods, deal with picky eating, or teach my kids about making room at the table for new friends. Along with classics like Eating the Alphabet and Pancake, Pancake, this year I’m looking for a broader palette of characters, stories, and cuisines to celebrate Read Across America Week, which kicks off March 1.

I used to think Valentine’s was a cheesy Hallmark holiday for saps. And then I had kids. Falling in love with my family gave me so much excitement to celebrate love in its many, nuanced, and complex forms. Where I once scoffed at Valentine’s Days cards, I’m now buying one for my husband from our new dog (truly) and planning out family Valentine’s Day activities.

A few years ago I ordered a heart-shaped pizza from a big pizza chain, and boy was I disappointed; I paid something like $14 for a pizza that was barely big enough to feed me and my two preschoolers at the time and was more oblong than heart-shaped. I vowed to never order a holiday pizza again and set out to find the best method for making heart-shaped pizza at home.

Whether you’re a big-time romantic or you use February 14th as an excuse to pamper your little ones, nothing is sweeter than homemade Valentine’s Day treats. We surveyed the most classic Valentine’s treats we remembered from our own childhoods, dreamed up a few new ideas, and created this list of 10 mega-cute, totally easy Valentine’s treat recipes absolutely anyone can make.

At our sister site, Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again—because quite simply? We love them. And we decided to start sharing some of our absolute favorites with you. Here’s a peek into what we’re cooking and eating in our own kitchens. Homemade cookies are a regular occurrence at my house.

I could write a whole ode to the humble cream cheese sandwich. Cream cheese and jelly sandwiches got me through a particularly picky time when my daughter was in a nut-free preschool. And veggie cream cheese has become one the most reliable ways for me to get vegetables into my two kiddos. In fact, so much veggie cream cheese has been coming out of my kitchen that I make it in bulk and freeze it for future use.

Whether you know this frozen dessert as Thai rolled ice cream, stir-fried ice cream, or even marble-top ice cream, its signature look and flavor are the same: Rolled tubes of sweet, milky, almost-chewy ice cream presented in a small cup with plenty of whipped cream and garnishes. Places that sell rolled ice cream make it on super-chilled flat tops or marble slabs specifically designed for rapidly chilling an ice cream base.

Toddler parents know this one thing to be true: A hungry toddler is a cranky toddler. And while we’re often in a rush to feed our littlest eaters before they melt down, we also want to make sure they are regularly trying new foods and getting balanced nutrition, too. Need fresh ideas? We got you. Some of my fellow editors (all parents!) and I brainstormed a massive list of our favorite easy and wholesome toddler food ideas — and below, you’ll find all of them.

Last year, thanks to my colleague Sheela Prakash, I fell madly in love with jacket potatoes. As Sheela explains in her ode to the British take on the classic baked potato, a longer baking time at a lower temperature makes Russet potatoes incredibly crisp on the outside and super fluffy on the inside. So when Martha Stewart shared a method for something similar using Yukon gold potatoes on her Instagram page, I knew I had to try it.

Cookie decorating is supposed to be a joyous celebration of the holiday season — you’re making holiday memories plus gifts for friends, neighbors, and maybe a cookie plate for Santa too. Except cookie decorating with tiny, sugar-fueled, and sprinkled-eyed humans can be more frustrating and messy than we expect and leave us holiday harried parents more stressed than joyful.

If you count up the whole year, every day of lunches, from now until summer break, did you know that back to school means packing 180 school lunches? I’ll let you sit with that for a moment. Whether your district started back to school virtually or you’re adjusting to a new normal in person, getting your kids to help with lunch will obviously make your life a little easier. Just like any new skill, teaching your kids to prep and pack their own lunches takes time and patience.

Salads are a staple of healthy eating. Add in the fact that a good salad requires zero cooking, and I’m won over. But I am a salad-lover who is also a mom of two. And when guests come over, they are often surprised to see me making salad for my kids—and more surprised to see the kids eating it. How do I do it? The answer is actually simple: I make finger salads.

Snack boards are my never-fail, super-easy appetizer—and a clever way to serve dinner on busy nights. Take this Halloween snack board, for example: It’s perfect for a party (when we’re not in a pandemic, of course), but doubles as a quick meal before trick-or-treating (again, in non-COVID times) that will delight kids and adults alike.

Even though it looks very different this year, Halloween is here — and secretly, I think it’s the most amazing time for food-lovers and their kids. Why? You get to play with your food! Our collective digital feeds are filled at present with cute spider sandwiches and bat-wing cookies, but this is not a modern phenomenon. For nearly a century, there has been pressure on parents to rise to the occasion of Halloween.

At 5, my youngest has officially left the toddler years, but the struggles of feeding a toddler are not too far away from my memory. Toddlers bounce from happy and inquisitive to tired and cranky easily without the capacity to tell us that they are hungry and headed for a meltdown. All of this is to say that after a day, or a week, or even hours of extraordinary emotional highs and lows and generally wrestling a wild, stubborn 2-year-old, you are tired. And you all still need to eat.

Do you remember the absolute joy you’d feel when your mom would pop open a can of biscuit dough and a package of bite-sized sausages — meaning pigs and a blanket were on the horizon? Our version embraces that exuberance, but we’re upgrading the whole thing. Thanks to our smart technique, you don’t have to individually wrap 50 tiny sausages to create the perfect bite of flaky, buttery pastry and smoky sausage (but more on that later).

Getting kids to try new foods is simply an exercise in marketing. Case in point: When I made falafel for dinner one night, I called them chickpea nuggets instead of falafel and my children gobbled them right up. They asked for chickpea nuggets again and it got my mind churning with an idea for an actual chickpea nugget recipe — one with all the flavors and textures of chicken nuggets, but baked and egg-free.