Our TeamLindsay Funston

Lindsay Funston

Editor-in-Chief, The Kitchn

I ensure that every day The Kitchn is doing its best to serve as the secret ingredient for home cooks.Portland, OR

About Me

I never wanted to work in food, but when I got placed as the food team intern at Real Simple magazine as a new college grad, I knew it was a better fit than fashion or beauty. I didn't really know how to cook, but I loved to eat, and the idea of writing about food seemed fun — who doesn't love it? I moved on to work as an editor at Martha Stewart's Whole Living (RIP) and Oprah magazine (RIP) before saying farewell to print magazines and joining the founding team at Delish, where I fell totally in love with producing food content for the internet.

Over the years, I've traveled the country hosting my own video series, written cookbooks, and developed hundreds of viral recipes, including the now-famous Marry Me Chicken (yup, that's me!).

I love helping readers (and all of my friends!) figure out easy but still wildly delicious things to cook for dinner, a holiday brunch, a weekend picnic, you name it. Sometimes all you need is a home-cooked meal to turn around a bad day.

My pronouns

she/her/hers

My education

University of Oregon (BA in Magazine Journalism)


Latest Stories

Why I’ll Never Ever Buy Baby Carrots Again
You won't find a bag of these in my fridge.
Oct 23, 2024
My Sister’s 2-Ingredient Slow Cooker Chicken Never Lets Me Down
There's a reason she's been making it for over 12 years.
Oct 17, 2024
My Italian Grandma’s Unconventional Golden Rule for Making Legendary Lasagna
She always added one very surprising ingredient.
Apr 7, 2024
Why I’ll Never Ever Buy Baby Carrots Again
You won't find a bag of these in my fridge.
Mar 28, 2024
The 2-Ingredient Chicken Dinner I Make Every Single Week
I know it'll never let me down.
Mar 8, 2024