Cubby Archive: Sep 7, 2026

My 12-inch cast iron skillet is my very best friend in the kitchen and a close second is its 12-inch stainless steel counterpart. Both pans cook more meals than any others thanks to their ability to go from stovetop to oven and sometimes to the table to serve. In general, one pan meals are ideal for weeknight cooking; they make dinner possible on busy nights and they cut down on dishwashing.