Cubby Archive: Jun 19, 2025

There are only a handful of recipes I keep in constant rotation. I’ve told you about Tara O’Brady’s basic, great chocolate chips cookies and Smitten Kitchen’s cannellini aglio e olio, but I’ve selfishly been keeping Ina Garten’s summer garden pasta a secret.At first glance, Ina’s dish looks like any other tomato pasta made with basil and olive oil. But once you get started, you’ll quickly learn why it’s special.