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How to Make an Orange Julius Your Kids Will Love (and You Too)

Kelli Foster
Kelli FosterSenior Contributing Food Editor
Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.
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published Aug 25, 2021
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Not quite a smoothie, not quite a milk shake, a classic Orange Julius is a treat that's squarely in the middle. Here's our recipe for making it at home.

Makes2 drinks

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Orange Julius recipes have been floating around for years, but I was always skeptical about them. I thought they could never be as good as the “real thing,” and even though I haven’t had the real thing in at least 25 years, that drink was still on a pedestal in my memory.

But I recently tried making an Orange Julius at home. Turns out, it’s not only as good as the “real thing” — it’s better.

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(Image credit: Kelli Foster)

The History of Orange Julius

This cool, creamy drink was born from an orange juice stand, opened in the mid-1920s in Los Angeles by Julius Freed. After a few years of stagnant sales, a new, creamier, more frothy drink was created to make the acidic orange juice less bothersome. It was a hit. People began lining up at the store and shouting, “Give me an Orange, Julius!” And so the name of the drink was born.

What Exactly Is an Orange Julius?

If you’ve never tried this frothy drink, you’re in for a sweet treat! An Orange Julius is a blend of frozen orange juice concentrate, milk, vanilla, sugar, and ice. It’s not quite a smoothie; it’s too sweet — more like a dessert — to be considered a smoothie. And it’s not as milky or thick as a milkshake, either. It’s sweet and frothy, lightly frozen, and tastes just like a Creamsicle.

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How To Make an Orange Julius

Not quite a smoothie, not quite a milk shake, a classic Orange Julius is a treat that's squarely in the middle. Here's our recipe for making it at home.

Makes 2 drinks

Nutritional Info

Ingredients

  • 1 cup

    milk (whole, 2%, or skim)

  • 2 teaspoons

    vanilla extract

  • 1

    6-ounce can frozen orange juice concentrate

  • 1/2 cup

    sugar (or sugar substitutes, check package for equivalence)

  • 1 1/2 cups

    ice

Equipment

  • Blender

  • Glasses

Instructions

  1. Blend the milk and vanilla: Pour the milk and vanilla in a blender and pulse until combined.

  2. Add the frozen concentrate: Add the frozen orange juice concentrate. Blend until fully combined with the milk.

  3. Add the sugar and ice cubes: Blend until cubes are crushed and mixture has thickened. If things end up a little thick, just add a tablespoon of water and mix once again.

  4. Pour and enjoy: Pour the drink into glasses. Serve with a straw and sip your way to blissful happiness.

Recipe Notes

I used 2% milk, though you can also use whole or skim milk with equally delicious results.

If you don't have orange juice concentrate (or aren't into buying it), I'd suggest freezing fresh orange juice into cubes (or in an 8x8-inch pan, then break it into chunks). Without that added iciness, the overall texture of the drink will change dramatically, and adding more ice in the end just doesn't work. (You end up with a more-soupy, less-flavored version of the original.)

This post has been updated — first published August 2010.

This post originally ran on Kitchn. See it there: How To Make an Orange Julius