10 Egg Recipes That Will Make Busy Mornings (and Evenings!) So Much Better

Everything is better in mini form when it comes to feeding kids, and these quiche are no exception. This recipe calls for frozen pie dough for the crust, which makes assembly super easy.

This veggie-packed frittata has tater tots baked right into it. Need I say more? They add the salty, crunchy flavor boost your frittata has always wanted.

Whether you call this dish "egg in a hole," "toad in a hole," or "eggs in a basket," you can't beat the comibination of an egg nestled into a slice of bread. This recipe helps you achieve a perfectly cooked egg inside a golden, buttery slice of toast every time.

Make mornings feel like a party with these breakfast sliders. Your kid will love the tiny sandwiches packed with big flavor — and plenty of scrambled eggs, bacon, and cheese.

This recipe is a riff on the classic Spanish tortilla. It features all the flavors you love — potatoes, egg, onion — in an easier-to-make (no flipping!) casserole form. It's creamy comfort food at its finest!

If pasta is a reliable dinner in your house, then you might want to try a pasta frittata next. It's a great way to use up leftover pasta, and a fun way to get a little extra protein in at dinnertime.

Shakshuka is a crowd-pleaser, and for good reason. There's something so satisying about running some crusty sourdough bread through the flavorful tomato sauce and eggs. Just make sure the eggs are fully cooked before serving to kids!

Frying eggs in sliced scallions is a simple flavor upgrade that has big payoff for very little extra work. Just like the shahshuka above, be sure to serve those eggs over-hard to avoid any runny yolks for little folks!

This fried rice recipe is simple and straightforward, but so delicious. It's a reliable weeknight meal I turn to whenever I don't know what to make.

Yes, you can make hard-boiled eggs in the air fryer! These are perfect to tuck into lunch boxes as is, put on top of grain bowls and salads, or sandwich in a sliced baguette with pesto.