Eat

It might just be my favorite Ina Garten recipe of all time.

When it’s on sale, I get two.

"Game over. Everyone will eat it," she says.

I put it on everything.

Delicious AND nutritious.

No ricotta? No problem.

It takes zero effort.

The side dish of my family's dreams.

An easy, flavorful chicken dinner is always within reach.

It's key to a successful clean-out-the-fridge meal.

“Very good idea,” one person commented.

Oh-so cheesy.

These are restaurant-quality spuds.

You won’t have to leave home for restaurant-quality ’za again.

It's perfect for a cold January.

Your weeknight dinners will thank you.

It’s so flavorful.

Pasta with butter and Parm gets a glow-up.

It’s so good.

This plus mashed potatoes is actual heaven.

Holiday brunch, I see you.

These are the easy dinners that will get you through the holiday season - and the rest of winter.

How did I not know about these?

You'll never want to use a hot cocoa packet again.

OK, we get why she thinks they're so special.

Ina never misses.

No more sprinkles on the floor or frosting everywhere.

One cookie, five ways. You won't need another cookie this holiday season!

So deliciously easy that even the little ones can pitch in.

There's a Christmas cookie out there for everyone.

Vibrant, zippy, and fresh, with zero added sugar.

Everything tastes richer and meatier.

I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, and aromatics I have on hand to build a good sauce. The one thing I always add at the end, though — no matter what else has gone into the pot — is a bit of butter.

Classic Peanut M&M’s but with a complex twist.

I’m a pasta equal opportunist. I love rigatoni just as much as I love angel hair because, at the end of the day, all pasta is good pasta. But when it comes to bread, I’m a sourdough fan all the way. I got swept up in the sourdough baking fervor during the COVID-19 pandemic, and I haven’t left. The slight sour tang from the strong, active sourdough culture of wild yeast is unmatched.

A delicious meal in just 10 minutes? Yes, please.

The crunch is unreal.

Think outside the carton.

It’s wildly easy, the salmon cooks evenly, and traps most of the fish-cooking smell in the oven.

We’re so impressed!

So good I ate two in one sitting.

It’s almost too easy.

For cooking and baking, BTW.

It tastes like my favorite cake.

It's the perfect dinner staple.

You’ll never guess what type of cheese she uses!

"It's just so upsetting."

Never throw away an empty bottle of Heinz.