Eat

Plus, three more chef-approved canned beans.

This is the only method you need.

Prepare to be blown away.

We can’t wait for No. 2.

You only need three ingredients and two minutes to prep.

It's $9 per jar and worth every penny.

No ricotta? No problem.

When it’s on sale, I get two.

It’s so much cheaper.

Want pork chops that rival a steak? You've got to know the best method for cooking those chops!

Cinna-ghosts are the pastry of the season.

It's worth the effort.

Bonus: They’re so easy to make.

A movie-night must.

A recently resurfaced study reports links of “forever chemicals” in our sparkling water, yet these particular chemicals are also in almost everything else we consume or use.

Everything you need is hiding in your pantry.

The secret's already in your pantry.

It’s “ultra-creamy” and “custard-like.”

Your kids will love it, too.

Check your fridge ASAP.

Do it once and you'll rely on it forever.

It’s all about that first ingredient.

Ooh la la.

I use it in my pantry, too!

It's essential for fall.

These are the back-pocket dinners your meal plan needs.

The best cooks I know don't try too hard.

If your kids (or you!) don't like eggs, try this technique.

It's all about making some smart, kid-friendly swaps.

Really, there is no better way to use up zucchini than this.

This recent discovery proves we've been doing it all wrong.

I usually make it for Shabbat dinner for my family.

This recipe is simple, straightforward, and undeniably tasty.

Eat it straight from the bowl with your kids.

You’ll never waste time hunched over the compost again.

For those nights when you simply don’t have the time.

Before you try it, here’s what the experts had to say.

I couldn't stop going back for more.

There's only one pasta recipe among these kid-friendly recipes, folks.

Every year as the weather warms and summer inches closer, I make a mental list of the seasonal favorites I absolutely have to make. My list always includes classics like burgers, lemonade, and buttery corn on the cob, and fresh fruit desserts like strawberry shortcake and blueberry crisp. But at the very top of the list is always my mom’s creamy cucumber and tomato salad. It was a staple of my childhood, and so to me it’s what summer tastes like.

If you're looking for some inspiration on how to turn chicken thighs into dinner, don't worry — we have plenty of ideas. Here are 18 ways to pull it off.

The winning method kept the strawberries perfectly fresh for an entire week.

It's one that my husband and I also follow.

They might not have names quite as catchy, but I think you'll love them regardless.

It's all about the marketing.

A must for next week's meal plan.

You've got this!

Something for everyone at the table!