Sarah Wassberg Johnson

Sarah Wassberg Johnson has an MA in Public History from the University at Albany and has been working in history interpretation and education professionally since 2007. Also known as The Food Historian, she has been writing, podcasting, and lecturing on American food since 2015.
The Chocolate Brownie Cookie Recipe That Will Make You the Favorite Mom in the Neighborhood
Way back in the 2000s, pastry chef Claudia Fleming combined a cookie and a brownie. The rest is history.
Feb 6, 2022