Kristin Appenbrink

Kristin is the co-founder of Part Time Vegan and Silent Book Club. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. She has a weakness for desserts, especially ice cream.
30+ Easy Recipes You Can Make with a Can of Chickpeas
When it comes to lunch and dinner, chickpeas can do it all.
Mar 2, 2023