Last week I asked some fellow parents how they’re feeling about the looming holiday. Henry, a coworker, said something that got our virtual heads nodding: “Right now I would appreciate other voices saying that it’s OK to not have a real ‘celebration’ this year.” Did you nod too? Are you still struggling over whether to gather with your parents?

Thanksgiving is almost here and, if you’re like me, you’ve probably barely started on your holiday meal planning. Those of us who are parents—especially if your kids are small, like mine—are busy enough already, and it’s been a tough season. I have found it hard to get jazzed up about cooking for a holiday that will just be my immediate family. But then today I kind of shook myself and said, Why so glum?

A banana split for breakfast? Oh, yes! This quick, easy breakfast takes a dessert classic and lightens it up for the morning with ultra-creamy Greek yogurt and a warm drizzle of jam. It’s also a perfect antidote to those fussy mornings when your child doesn’t want to eat anything.No, there’s no ice cream involved. (Ice cream for breakfast—that seems best saved for birthdays, eh?