Cheryl Fenton

An editor once called her “the kitchen sink writer." Translation - Boston-based freelancer Cheryl Fenton can write about anything, including the kitchen sink (peep her interior design pieces). Her bylines run the gamut from dailies like USAToday and the Boston Globe to monthly pubs including Whole Foods, Women's Health & Fitness, and Cooking Light to book covers (there's a travel guide for Fodor's with her name on it and a fitness read she wrote with Tamilee Webb of Buns of Steel fame).
Air-Fried Oranges Are the Best Thing I’ve Eaten Lately
Your family's daily dose of vitamin C just got the sweetest upgrade.
Dec 6, 2023
Hot Chocolate Is Great, But *Whipped* Hot Chocolate Is Next Level
The perfect cup of coziness for the season.
Nov 20, 2023
The Secret to Making the Best Avocado Toast Around Involves an Unexpected Star Ingredient
And you probably already have some in your fridge!
Apr 26, 2023
Air-Fried Oranges Are the Best Thing I’ve Eaten Lately
Your daily dose of vitamin C just got the sweetest upgrade.
Mar 20, 2023
Jimmy Fallon Making a Summer Fruit Salad with His Daughters Is the Sweetest Thing You’ll See Today
They set out to recreate French chef Jacques Pépin’s classic fruit salad.
Jul 26, 2022
Ina Garten’s Cheesy Parmesan Smashed Potatoes Will Turn a Bad Day Around
I can't wait to try these!
Feb 4, 2022