Our TeamAnn Mah

About Me

Ann Mah, a food and travel writer based in New York and Paris, is the

author of Mastering the Art of French Eating (Viking 2013).


Latest Stories

5 Little Things I Learned Living Abroad — and How I’ll Continue to Use These Lessons Back Home
From the strictly practical to the aspirational: Here are my takeaways!
Jan 4, 2022
This Fancy French Dessert Is Actually a Cinch to Bake with Kids
Try these magically light, fluffy treats, sprinkled with pearl sugar.
Sep 3, 2021