Cubby Archive: Jun 25, 2021

Summer is in full swing at our house, which means between jumping into the lake, riding bikes, and running through the backyard sprinkler, we’re all hungrier than ever. We’ve spent much of the summer already eating easy no-cook dinners or leftovers. While that strategy has its own merits, this week I’m looking at my slow cooker to feed us hearty summer dinners without heating up the kitchen.

This piece was created for Cubby, our weekly newsletter for families at home. Want more? Sign up here for a weekly splash of fun and good ideas for families with kids. Join us over on Instagram for more! As a food writer with shiny object syndrome, I’d always wanted a sous vide machine. But when my husband bought me one for Christmas when I was pregnant with our daughter, I was too nauseated to consider playing with it for months.