Cubby Archive: Mar 25, 2021

One of the smartest strategies for serving homemade meals all week long is already in your kitchen: It’s using your freezer. The trick is to stock your freezer with make-ahead meals that taste just as good upon reheating as they did the day they were made. The meals all freeze wonderfully, so take your pick between eating them all this week or popping one (or all of them) into the freezer for future dinners.