Cubby Archive: Mar 16, 2021

There have been many points when I felt totally tired of cooking this year. But now, with the weather warming up and plenty of outdoor memories to make, I’m feeling the cooking fatigue more than ever. And since I can’t totally quit cooking for the week, I’m opting for the next best thing: stacking my meal plan with the easiest and most comforting recipes I know.This week’s dinners require minimal effort (and minimal cleanup!

Have you ever had a pizza roll? It’s everything you love about a piping-hot slice, rolled up into a pinwheel and devoured in one or two bites. They’re often made for kids or as a snack, but we love them so much we wanted a dinner-worthy version — which is where these warm and gooey caprese rolls come into play.

Leftovers are the best part of any holiday celebration. For Easter, that means lots and lots of hard-boiled eggs (and ham or lamb). Coming up with easy, delicious ways to eat leftover hard-boiled eggs feels as much a part of the tradition as dyeing the eggs beforehand — or, at least, that’s how it goes most years. This year, for some, eggs are in short supply.