Cubby Archive: Feb 16, 2021

Nothing screams outdoor magic the way making s’mores does. For me, s’mores evoke memories of camping and beach bonfires, where we’d stick marshmallows onto unwound wire hangers and thrust them into the flames. I’m known to burn mine until it looks like a little lump of coal, then quickly add the chocolate and graham crackers to hold the ooey gooey mess together. The hardest part is waiting patiently for it to cool, so as not to blister your mouth with the molten mallow.

When it comes to feeding her family of four, Andrea Mathis, the voice behind the sites Beautiful Eats & Things and Little Eats & Things, has a secret weapon that makes dinnertime feel totally doable on the busiest of nights: Sheet pan dinners. The registered dietitian and mom of two regularly slots them into her meal plan, because they’re quick, easy, and everyone’s excited to dig in — who doesn’t love roasted shrimp tacos?