You’ll Never Believe This Bohemian Loft Was Once a Garage
Most parents would balk at the prospect of moving into a former garage with their child, but designer Cherub Stewart of Florida Water Interiors, saw the potential in a lofty converted garage in the Newark, New Jersey area. With her background in interior design, Cherub could look past the concrete interior and parking lot outside to see the space’s good bones.
Oct 12, 2020
I Tried the Viral Pumpkin-Carving Hack That’s All Over Facebook
Last year, our pumpkins had been sitting on the front porch, unadorned, for weeks. My 6-year-old had been pestering me every day to carve hers into a cat and I had been avoiding it — mostly because I didn’t want to deal with sticking my arm into sticky, slimy pumpkin guts to make way for carving. Then I saw a pumpkin cleaning hack on a Facebook video that inspired me to put it to the test and finally carve pumpkins with my kids. The results were surprisingly delightful.
Oct 12, 2020
12 Fast & Easy Dinner Ideas for Hungry Toddlers & Tired Parents
At 5, my youngest has officially left the toddler years, but the struggles of feeding a toddler are not too far away from my memory. Toddlers bounce from happy and inquisitive to tired and cranky easily without the capacity to tell us that they are hungry and headed for a meltdown. All of this is to say that after a day, or a week, or even hours of extraordinary emotional highs and lows and generally wrestling a wild, stubborn 2-year-old, you are tired. And you all still need to eat.
Oct 12, 2020
These Snickerdoodles Are the Best Cookie to Make with Your Kids This Fall
I’ll be honest with you: Classic snickerdoodles are one of my least favorite cookies. I love their crunchy cinnamon-sugar coating, but I’ve always wanted something more—something to really kick them up a notch. So in an attempt to reimagine the snickerdoodle into a cookie I would actually get excited about, I added an additional layer of flavor to the mix, completely transforming them into a brand-new treat that’s bold, delicious, and unexpected. My secret ingredient?
Oct 12, 2020
The Easiest Pigs in a Blanket
Do you remember the absolute joy you’d feel when your mom would pop open a can of biscuit dough and a package of bite-sized sausages — meaning pigs and a blanket were on the horizon? Our version embraces that exuberance, but we’re upgrading the whole thing. Thanks to our smart technique, you don’t have to individually wrap 50 tiny sausages to create the perfect bite of flaky, buttery pastry and smoky sausage (but more on that later).
Oct 12, 2020
Baklava Breakfast Parfaits
Hello, and welcome to the first recipe in my new column, But First, Breakfast! I’ve been thinking about the idea for this series for a long time, probably ever since I started touring to promote my breakfast cookbook, Whole Grain Mornings, and readers told me how much they longed for really simple weekday breakfast ideas. This series is about real-world, make-ahead breakfasts that you can actually fit into your busy, everyday life.
Oct 12, 2020
How To Make Chicken Lettuce Wraps
For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.F. Chang’s, inhaled entire “appetizers” by myself, and sighed with happiness while licking sticky sauce from my fingers, it never once occurred to me to try making this dish at home. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only.
Oct 12, 2020
Chickpea Nuggets
Getting kids to try new foods is simply an exercise in marketing. Case in point: When I made falafel for dinner one night, I called them chickpea nuggets instead of falafel and my children gobbled them right up. They asked for chickpea nuggets again and it got my mind churning with an idea for an actual chickpea nugget recipe — one with all the flavors and textures of chicken nuggets, but baked and egg-free.
Oct 12, 2020
Red Lentil Sweet Potato Soup
Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The natural creaminess from the potatoes provides a pleasing texture for kids and is delicious topped with everything from crumbled bacon to a dash of hot sauce for parents. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they’re ideal for weeknights.
Oct 12, 2020
How To Make the Best Macaroni and Cheese on the Stove
This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us kids, although I suspect my mother liked it more because it was an easy stovetop dish that requires just five ingredients and almost no thought to pull together at the end of a long day. Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort.
Oct 12, 2020
10-Minute Black Bean Tacos
When you come home extra late after a crazy day at the office, it may seem like your only options for dinner are takeout, those questionable leftovers in the fridge, or scrambled eggs and toast. You’re starving and cranky and you need dinner fast, after all. Luckily there’s a fourth option: these 10-minute tacos. Yes, making tacos in 10 minutes is absolutely possible.
Oct 12, 2020
Zucchini Pesto Pizza Rolls
Five simple ingredients tag team on a dinner that everyone at the table will love — including mom and dad, given all of the veggies tucked inside!
Oct 12, 2020
Avocado Toast Two Ways, for Mama & Baby
Oh, avocado toast — the perfect shortcut meal for any time of day. And one of my absolute favorite ways to serve up a meal that works for the entire family, even the wee ones. Avocado toast is the perfect example, too, of the type of food I am sharing this week for DIY Mama; simple, adaptable meals that with a few adjustments are equally delicious and nutritious for mama and toddler.
Oct 12, 2020
Make-Ahead Smoothie Packs: Super Greens Smoothie
Because you know, drinking your greens always feels good.
Oct 12, 2020