Family Homes

What Made Me Finally Quit Plastic Wrap Forever

Quinn FishSenior Lifestyle Editor
Quinn FishSenior Lifestyle Editor
Five years and counting in the digital lifestyle media space, I cover cleaning, organizing, decorating, renovating, and everything else that helps you live your best life (when you're not cooking!) in the kitchen and your home. I’m also passionate about music, bars and restaurants, travel, and spoiling my bicoastal kitty, Sully.
published May 8, 2025
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
someone is wrapping the bowl with plastic wrap
Credit: Photo: Joe Lingeman; Food Stylist: Jesse Szewczyk

I consider myself to lead a pretty sustainable lifestyle, having grown up in the worst drought in California history with parents who had us do things like Navy dishwashing and showering. I bring reusable grocery bags everywhere, (almost) exclusively buy secondhand clothes, and reuse nearly every jar that comes into my home. I thought I was doing all right until I wrote about brilliant uses for plastic wrap in the kitchen about two years ago. What could go wrong, right? Wrong!

I received dozens of messages asking how I could encourage readers to do such a thing, ruining future generations’ planet, adding more plastic into the oceans — you get the gist. And unfortunately for my ego, they were mostly right! Still, I stand by those tips and tricks if you have a roll of plastic wrap you need to use up (because it’s going to go in the trash anyways). But this was when I first started my attempt at a plastic-free (and paper towel-free) journey in the kitchen. And honestly, it was easier than I thought it’d be.

Credit: Quinn Fish

How I Quit Using Single-Use Plastic in My Kitchen

When I realized how much single-use plastic I was using — and the truly scary effects of microplastics in our waters, communities, and bodies — I knew it was time to switch it up. What ultimately made it so easy were a few smart products that didn’t change my routine, but changed my personal carbon footprint and waste output for the better. Plus, in the time I’ve used them, they’ve even saved me money!

Some people swear by beeswax wrap (which you can also make yourself!) as a sustainable plastic wrap alternative, but if that’s too fussy for you, I highly recommend the picks below. Of course, some are made of plastic — but it’s recycled, which means it’s being put to use instead of going straight into landfills, so it’s still one step closer to zero waste in my book.

I got almost all of these gems from Grove Collaborative, an online marketplace with a serious dedication to plastic reduction (every order is carbon-neutral and plastic-neutral!). These are my favorites:

(Re)Zip Flat Gallon Bags
$27$24
This waterproof, leakproof gallon bag is made of super-durable recycled plastic that’s perfect for storing anything around the house — from snacks to meat marinades to crafting supplies. I use mine every day, usually for keeping herbs fresh in my fridge and storing half-used veggies, but also for taking things like sunscreen or makeup on the go. They’re easy to clean and have a double-lock zip top that provides a tight seal, keeping air out and liquids in. (If you’re looking for a sandwich bag alternative, here are some more editor favorites.)
$24 at Grove Collaborative
W&P Stretch Lids
$20$17
This six-pack of stretchy silicone lids is my go-to for covering any partially used fruit like a lemon or tomato (I live alone, so that’s all the time!), or for over a bowl or container that doesn’t have a lid. Ranging from 2.5 inches to 8 inches in diameter, they stretch to fit every bowl, pot, plate, and container in my kitchen, and they’re surprisingly grippy. Meaning no spills or odors in your fridge, thanks to the ribbed edges! They’re also dishwasher- and microwave-safe. For other shapes and sizes, check out the baking dish set, and the produce set.
$17 at Grove Collaborative
W&P Silicone Stretch Wrap
$13$11
This set of three stretchy wraps made of translucent, flexible, wiggly silicone is a great substitute for your old carton of plastic wrap. In three sizes that fit everything from a leftover avocado to covering a giant salad bowl for transporting to a potluck, they work just like the original — except they’re microwave-safe and won’t leach chemicals from plastics into your foods, so you can use them to reheat, too!
$11 at Grove Collaborative
Vtopmart Glass Food Storage Containers, 8-Pack
$33$23
Switching from plastic food storage containers to glass was one of the first (and easiest!) steps I took to use less plastic. This budget-friendly set has held up over the last few years, and it’s made me feel better about what I’m putting into my body, and back into the planet. The thick glass is microwave-, oven-, freezer-, and dishwasher-safe, and the leakproof lids keep my leftovers fresher longer.
$23 at Amazon
Credit: Quinn Fish

My Brilliant Trick for Single-Use Plastic Bags

If you’re anything like me, on your journey to lower your plastic waste, you’ve found yourself with a number of plastic baggies and wrap you’re not sure what to do with. Of course, you could always finish up what you have as you normally would, or donate it before using your eco-friendly alternatives. I already talked about my favorite plastic wrap uses, but over the last few months, I’ve been trying to get rid of my plastic zip-top bags, which I have way more of. I admittedly use them till the wheels fall off — I clean and reuse them to store packaged foods or cans of cat food before tossing them, but I recently discovered a trick that’s put them to even better use. As a last stop, I’d been using them to pick up and seal cat litter to keep bathroom smells at bay, when I realized I could do the same thing in the kitchen. 

I use plastic bags to throw away my stinkiest kitchen trash so I have a little longer before I have to take it out. When I make chicken or fish, I’ll wash off the packaging and then put it in a plastic bag and seal it up before putting it in the trash (you can’t recycle most bags). If composting is an option in your neighborhood, I also like using bags to seal up and collect organic material like soggy spinach or cilantro-gone-bad before taking it out and dumping it in my compost bin. (If you have more freezer space than me, you can store it there in the meantime!). This trick has helped cut my trips to the curb in half — and my kitchen has never smelled better! 

This article originally published on The Kitchn. See it there: What Made Me Finally Quit Plastic Wrap Forever

More to Love from Cubby