25 Recipes to Use Up All Your Leftover Turkey

Can we all agree that the classic leftover Thanksgiving sandwich is a little overrated? These enchiladas on the other hand, are the best way to use up your extra Thanksgiving turkey.

Swap in cooked turkey (shredded or chopped) to make lasagna! This is the perfect dish if you're tired of the traditional Thanksgiving flavors and need some Italian flair.

Classic, deli-style turkey sandwich made with sliced, roasted turkey, cheese, lettuce, and tomato. Don’t forget to include a dollop of leftover cranberry sauce.

Swap out the regular ground turkey to make a pot of comforting chili. It's the perfect way to reimagine the bird in a cozy, flavorful way.

This family's recipe is the epitome of comfort and gets rid of that leftover turkey neck if you just don't know what to do with it.

Turn Thanksgiving leftovers into a comforting, creamy turkey pot pie. It's baked in a cast iron skillet so that you can cook the filling in the pan on the stovetop, then continue baking right in the same pan.

Whip out your pressure cooker for this veggie-packed turkey chili. Because sometimes you want something that tastes like it has been cooking all day without all the work.

This quick and easy skillet-baked ziti is loaded with melty mozzarella and works equally well with shredded leftover turkey.

Creamy cheddar béchamel tossed with noodles, leftover turkey, and veggies, all baked to perfection. It's comfort food at it's finest.

This crowd-pleasing dish combines diced holiday turkey with mirepoix, frozen peas, and umami-rich gravy, then topped with mashed potatoes.

The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Want to make it even easier? If you’re cooking Thanksgiving dinner, add a few more onions, carrots, and celery to the pile for dicing while you’re prepping for other dishes. Store the diced veggies in a zip-top bag in the fridge until you’re ready to simmer your soup.

This is a weeknight-friendly chicken (or turkey!) Parmesan biscuit bake that captures all the satisfying flavors and textures of the classic dish with much less time and effort.

This recipe combines two classic Irish dishes. The filling is made with turkey, smoked ham, scallions, and cabbage, all tossed in a rich parsley sauce. Creamy mashed potatoes is piled on top with some grated Irish cheddar to gild the lily.

An easy bake casserole recipe made from boxed stuffing, canned cream of chicken/mushroom soup, and what Thanksgiving leftovers you've got.