Summer Miller has a 20-plus career as an award-winning editor, journalist, public speaker, recipe developer, and cookbook author. You can find her recipes, essays and writing in Eating Well, Bon Appétit, SAVEUR, The Kitchn, Simply Recipes, Edible Omaha, and Grit or at summermillerstoryteller.com. Her book, New Prairie Kitchen, was noted as a “need to read” cookbook by Epicurious, featured on NPR’s The Salt, and won The Nebraska Book Award for non-fiction. She is a two time IACP awards finalist for memoir writing and group blogs, respectively. She lives in Omaha, Nebraska with her family.