Sara Tane

Let's talk about how amazing this pasta is.

This recipe is simple, straightforward, and undeniably tasty.

Don't forget the tomato soup.

I did have some doubts about a pasta recipe without cheese or butter, but I absolutely loved this dish.

They've got crispy, almost chip-like texture on the top with a baked potato vibe on the bottom.

Sneak in another serving or two of veggies.

"Less heavy. Absolutely crunchy. Crumbs never fall off in soft-sided chunks," Deb explains in her recipe.

A simple trick straight out of the 1970s.

It's so good, you don't even need cheese.

I couldn't stop smiling.

Put your own spin on the classic.

Finally, an omelet that not only looks simple to make, but actually is easy to make.

There is no stronger bond than a shared, nostalgic food memory. That’s why when I saw all the buzz over the cinnamon toast recipe recently shared by the New York Times, I felt incredibly excluded. Cinnamon toast … crunch? Like the cereal? What is cinnamon toast and why is everyone suddenly coming forward that this was their go-to after-school snack? I have not one single memory of ever making this. Is everyone around me secretly making this at home and not telling me?