Our TeamLizzy Briskin

Lizzy Briskin

New York, NY

About Me

Lizzy is a trained chef, food writer, and recipe developer for print and digital outlets including Insider, Real Simple, and the Chicago Tribune. She has a culinary degree from Cambridge School of Culinary Arts and a BA from Amherst College. She lives in New York City, where she runs, eats, and explores as much as possible.


Latest Stories

The $4 Italian Pantry Staple That Makes Roasted Vegetables Taste 1,000 Times Better
It's key to a successful clean-out-the-fridge meal.
Jan 8, 2025
The “Legendary” Frozen Pizza I Always Rely on for a Last-Minute Dinner
You won’t have to leave home for restaurant-quality ’za again.
Jan 3, 2025
The Jarred Pasta Sauce That Tastes Even Better than Rao’s (It’s That Good!)
Vibrant, zippy, and fresh, with zero added sugar.
Dec 11, 2024